SEA GUINI
430 S GULFVIEW BLVD, Clearwater FL 33767 · 727-450-0380
Last inspected Jul 22, 2026 · 8 visits since July 2023
NOV 24
MAR 25
SEP 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 31 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lobster bisque 59f, pomodoro 50f, cooling from 7/21/26 overnight, missed cooling window.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lobster bisque 59f, pomodoro 50f, cooling from 7/21/26 overnight, missed cooling window. Items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47f, breakfast area on line. Ice added now 41f,
Clam/mussel not marked with last date served.
Show the remaining 5 findings ▾
Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and housing soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets next to ice machine.
Equipment in poor repair. Torn gaskets under saute station on cooks line.
Old labels stuck to food containers after cleaning.
Apr 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Apr 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pomodoro 51f, vodka sauce 47f, lobster bisque 47f, made on 3/31/26, missed cooling window, items discarded.
Dented/rusted cans present. See stop sale. Pomodoro 51f, vodka sauce 47f, lobster bisque 47f, made on 3/31/26, missed cooling window, items discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey patties 68f moved to bottom cooler for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46f, sliced cheese 45f, sliced tomatoes 45f, ice bags added to products. All product now at 42f,
Clam/mussel tags not marked with last date served. 6 tags.
Standing water in floor drain/floor drain draining very slowly. Bar floor drain.
Utensils in poor condition.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 51f, ice added to holder. Now 42f, Sliced ham 65f, sliced tomatoes 60f, shredded cheese 54f, all items moved to walk in freezer for quick chill. Now all items 43f,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Single-service articles improperly stored. Single service items moved.
Standing water in floor drain/floor drain draining very slowly. One drain in bar, service called. All other drains working correctly.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli ham not date marked in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left ice machine.
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket store on floor.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl124543, Fl124544,Fl124545. Exp 7/21/24
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp stored on rack below raw seafood items. Item moved.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rigatoni date marked 2/27/24. Discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Rigatoni date marked 2/27/24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 52f, sliced tomatoes 53f, shredded cheese 51f, cooks line. Pico 48f, alley. All items put in reach in cooler/ ice on top of product. Items now at 43f,
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in flour bins.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooked line.
Condensation or other drainage not disposed of according to law. Water from soda machine pump draining into container sitting on soda box.
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Drain line from scrape area in dish room leaking into tub on floor.
Wall soiled with accumulated grease, food debris, and/or dust. Wall under scrape table in dish room.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked sausage. Item moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48f, raw calamari 47f, sliced tomatoes 48f, all items put in freezer for quick chill. All items now 43f,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions 90f, now 176f, reheated
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles.
Bowl or other container with no handle used to dispense food. Line salsa.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front of walk in freezer. Cooks line.
In-use tongs stored on equipment door handle between uses. Removed from line cooler.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse temp gauge damaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.