SEA OAKS BEACH CLUB
8850 N A1A, Vero Beach FL 32963 · 772.234.4242
Last inspected Mar 26, 2026 · 6 visits since November 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 43-47f. Chef added ice. Retemped at 40f
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. At bar
Spray bottle containing toxic substance not labeled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Pesticide-emitting strip present in upstairs bar. Manager threw away
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over shredded cheese in reach in cooler. Chef discarded cheese
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 43-47f. Chef added ice. Retemped at 40f
Duct tape used to repair nonfood-contact surface. Used on 2 door glass cooler to hold handle in place.
Ice buckets upstairs not stored inverted or in a protected manner.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso cheese found at 54f in expo cooler. In service for 3 hours. Advised to rapid chill
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on mixer attachment
Ice bucket stored on floor between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Waste line missing at soda gun holster. At pool bar
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Flat in walk in cooler with one broken shell. Chef discarded
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Bag of onions in walk in cooler. Chef moved
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above grill. Chef took down to clean
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn salad 52°, since 11:30
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting. Cups in bar
Ice bucket/shovel stored on floor between uses.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat cheese and tomato cucumber salad found in cooler for 90minutes. Advised chef to rapid chill
Carbon dioxide/helium tanks not adequately secured.
Ice buckets not stored inverted or in a protected manner.
Interior of oven/ has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and wall behind grill.
Wall soiled with accumulated dust. Behind ice machine
Working containers of food removed from original container not identified by common name. Oil on cooks line. Label was added
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.