SEA OAKS TENNIS CLUB
1480 WINDING OAKS CIR, Vero Beach FL 32963 · 772.231.3102
Last inspected Mar 26, 2026 · 7 visits since November 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment drain line draining into handwash sink. Soda nozzle is set up to drain into hand sink at bar.
Soda nozzle stored above hand sink exposed to splash. manager soda nozzle to pan
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked lox bagel on breakfast menu. Operator added asterisks to menu during inspection
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP partially frozen. Manager added slits
Cutting board has cut marks and is no longer cleanable. On make table cooler
In-use wet wiping cloth/towel used under cutting board. Manager removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked salmon 48, cold holding, Diced chix 48,cold holding, Cut lettuce 50 cold holding, Feta cheese 50cold holding, Pico 47 cold holding, Chicken salad 48 cold holding, Turkey breast 50 cold holding, Shrimp salad 48 cold holding, Tuna salad 48 cold holding,Egg salad 50 cold holding, Guac 48 cold holding, Tomatoes 49 cold holding
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reading 42
Spray bottle containing toxic substance not labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.