SEA RACHA ASIAN CUISINE AND BAR
103 S US HWY ONE UNIT B5-B6, Jupiter FL 33477 · 561-747-6944
Last inspected Feb 11, 2026 · 7 visits since August 2023
JAN 24
JUL 24
DEC 24
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure and operator printed and posted during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026024608 | Feb 11, 2026 | May 14, 2026 | $200 |
| 2--2015002256 | Dec 11, 2014 | Feb 12, 2015 | $800 |
Inspection history
7 visits, newest first
Feb 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority1 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of raw pork to place in walk in cooler and without washing hands employee handled ice scoop to scoop ice, discussed with operator employee washed hands.
Non-food grade paper/paper towel used as liner for food container. In reach in cooler and walk in cooler multiple food products stored in direct contact with non food grade paper towels, discussed with operator who removed paper towel liners.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw pork stored above cooked dumplings, discussed with operator who corrected storage of products.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Red Snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator, see stop sale.
Show the remaining 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on preparation table next to flip top bean sprouts (47F - Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 2 hours, discussed with operator who placed product in ice bath.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen cooked eggs (69F - Cooling) at 1:30 since 12:30 to 70F at 1:55, at this rate of cooling product will not reach 41F within 4 hours, discussed cooling method with operator who placed product on ice bath to chill.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black slime like substance, discussed with operator to clean and sanitize.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cook line door handles and gaskets soiled with accumulation of soil residues, discussed with operator to clean and sanitize.
Commercially processed reduced oxygen packaged Red Snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator, see stop sale.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle with trash can wedged under handle, discussed with operator who removed tongs to be washed and sanitized.
Aug 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and touch rice bowl at expo line; educated; employee washed hands;
Non-food grade paper towel used in direct contact with food - to cover cut up produce in cooler at cook line; educated; removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler; stored properly
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Chicken Stock dated 8/2 in walk-in cooler See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spring rolls (55F - Cold Holding);in cooler #1 at cook line; food not prepared or portend today; food stored above other foods in flip top cooler; food out of temperature for approximately 1 hour; stored properly to quick chill; cooked rice (56F - Cold Holding)in cooler #2 at cook line; food not prepared or portioned today; food out of temperature for approximately 30 minutes; advised to keep food inside the cooler during food service;
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed whole avocado stored with cut up avocado and washed peppers in flip top cooler; removed
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (50F - Cold Holding);at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved back inside cooler; chicken (45F - Cold Holding)in walk-in cooler; as per operator food not prepared or portioned today; cooler door left open and air curtains in despair; food out of temperature for approximately 30 minutes; food placed in ice and walk-in freezer door left open to quick chill
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the kitchen
Bowl used to dispense rice at cook line Removed
Time/temperature control for safety food thawed in an improper manner. Fried chicken thawing at room temperature at cook line Moved to cooler
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and emailed poster; operator printed during inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure and operator printed and posted during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- glass door at cooler at cook line
Reach-in cooler interior/shelves have accumulation of soil residues- glass cooler at cook line
Jan 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowl washed in three compartment not sanitized after rinsing; educated operator; advised to run through dishwasher;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (44-45F - Cold Holding) in walk cooler; as per opioid not cooked or portioned today;cooler door left opened; food out of temperature for approximately 15 minutes; moved to walk-in freezer to quick chill;
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- glass and handles on glass door cooler at cook line;
Aug 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler - shrimp,tempura (45F - Cold Holding); wontons (44-45F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale. make table 1 - cut cabbage (46F-48 - Cold Holding); cut tomatoes (53F - Cold Holding); make table 2 - cut tofu (51F - Cold Holding); cooked sweet potatoes (48F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler - shrimp,tempura (45F - Cold Holding); wontons (44-45F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale. make table 1 - cut cabbage (46F-48 - Cold Holding); cut tomatoes (53F - Cold Holding); make table 2 - cut tofu (51F - Cold Holding); cooked sweet potatoes (48F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.