SEA-SAN SUSHI BAR
3120 S KIRKMAN RD STE J, Orlando FL 32811 · 407-501-2862
Last inspected Jun 10, 2026 · 10 visits since July 2023
JUN 24
NOV 24
MAR 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2023. Manager called operator and paid on line with proof of payment received. But license status still show delinquent. Operator called Tallahassee and stated that payment was received but system was down. Payment not able to post immediately.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $3,920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019040543 | Jul 31, 2019 | Feb 3, 2020 | $800 |
| 4--2019037871 | Jul 18, 2019 | Jan 16, 2020 | $800 |
| 4--2017034952 | Jul 14, 2017 | Dec 29, 2017 | $800 |
| 4--2016013573 | Jan 28, 2016 | Apr 14, 2016 | — |
| 4--2015024068 | May 19, 2015 | Jun 23, 2015 | $800 |
| 4--2015018764 | Mar 30, 2015 | May 21, 2015 | $400 |
| 4--2015005599 | Dec 9, 2014 | Feb 26, 2015 | $320 |
Inspection history
10 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. -chemical bottles under 3 compartment sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at server window -hand wash sink at sushi bar
Food stored on floor. -food buckets in walk in freezer
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell egg over ready to eat food items in walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. -sushi rice at front counter
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at sushi bar
Silverware/utensils stored upright with the food-contact surface up. -silverware next to kitchen entrance
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shrimp on top of strawberries in walk in freezer. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over prep table soiled. Vents over prep table soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on dish storage rack. Operator inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Exterior door has a gap at the threshold that opens to the outside. Exit door by rest room area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on prep table. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at sushi bar soiled, operator cleaned
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at sushi bar. Open cleaned
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and Raw bacon over cucumber and pasta in walk in cooler
Toxic substance/chemical improperly stored. Rubbing alcohol on shelf nest to soy sauce. Manager removed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the kitchen soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron hanging on dry storage rack. Manager removed
Light not functioning. One light bulb on cook line
Jul 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Jun 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Handwash sink not accessible for employee use at all times. With straining pans at front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator, operator printed and signed.
Toxic substance/chemical on premise that is not required for the operation of establishment. Bottles of alcohol on two prep tables in kitchen area.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. in rice container
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottles next to clean dishes at dishwasher.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 72F
Jul 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2023. Manager called operator and paid on line with proof of payment received. But license status still show delinquent. Operator called Tallahassee and stated that payment was received but system was down. Payment not able to post immediately.
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over sauces, front counter bar reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef over raw shrimp and raw salmon, cook line reach in cooler/
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fresh garlic with oil 82F, tempura shrimp 130F/both less than 4 hours at cook line/will be added to time as public health control.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient./some drinks served with raw egg whites as an ingredient but not described on the drink menu. Manager and employee's marked (indicate raw ingredient) on the menu immediately.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/one manager certificate available but not on duty.
No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food./sushi rice using time control per chef, form available but not filled out.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing 3 employee's training certificates.
Equipment in poor repair./walk in freezer gaskets torn and unable to closed the door completely.
Food stored on walk in freezer floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 74F water/cook line. Utensils in 75F water/bar.
Stored food not covered./ice at front bar/
Wiping cloth sanitizing solution stored on the floor./under dish machine/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.