SEA SEA RIDERS
221 MAIN ST, Dunedin FL 34698 · (813)734-1445
Last inspected May 21, 2026 · 9 visits since November 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in fan
Unprotected ice machine in a customer/nonsecure area. Ice machine outside not locked.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensils in water in hand wash sink on cooks line. Operator removed during inspectionnn
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dish room at time of inspection. Operator labeled bleach during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on soda box bibs. Operator removed items during inspection
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25. Operator renewed at time of inspection.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm chlorine. Operator refilled, second test 50ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Miya and Jacob
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 0 recorded.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all. No water running to hand wash sink behind the bar.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has decided to blanch scallops as part of the preparation of ceviche.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near dish Machine and behind bar. Operator replenished paper towels during inspection
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Fryer oil stored on floor of dry storage.Discussed the need to store food a minimum of 6" off the floor
Plumbing system in disrepair. No cold water in small bar, operator was able to get water running during the inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Small cutting board behind bar has deep grooves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line cutting board. Cook removed the drink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.