SEA VIEW REST DINNING ROOM
9909 COLLINS AVE, Miami Beach FL 33154 · (305)866-4441
Last inspected Apr 30, 2026 · 7 visits since January 2024
MAY 24
SEP 24
JAN 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad marked with a date exceeding 7 days.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate15 Basic
What the inspector wrote — 19 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cooked spinach on speed rack in walk in cooler.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment is conducting non-continuous cooking for raw chicken wings with no written procedures. Chef was provided form via email and operator was trained on how to properly fill out form and how to follow procedures.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired. Observed establishment uses temperature dish machine with no test kit provided.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser at cook line missing label. Chef provided label.
Show the remaining 15 findings ▾
Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop onions on top counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with dust debris.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with deep cuts.
Floor soiled/has accumulation of debris. Observed floor under cook line soiled with old food debris and grease buildup.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezers and walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at wait station soiled with mold-like substance.
Old labels stuck to food containers after cleaning. Observe old labels on clean containers on shelf near 3 compartment sink.
Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as shelf cover in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen not stored in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed container with salt and pepper removed from original packaging missing label.
Dec 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer in kitchen and walk-in in freezer.
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers training expired for Ricardo Martinez and Umaporn Tiramai.
Food stored on floor. Observed cases of food stored on floor inside of walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer in kitchen and walk-in in freezer.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Equipment drain line draining into handwash sink. Observed drain line draining into hand wash sink at coffee station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed tuna salad marked with a date exceeding 7 days.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad marked with a date exceeding 7 days.
Equipment drain line draining into handwash sink. Observed drain line from coffee machine in hand wash sink at front counter.
Food stored on floor. Observed 2 plastic jugs of oil on floor near dry storage, 2 cases of plastic water bottles on floor in storage area and ice cream stored o floor inside of walk in freezer. Employee placed items off ground.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside of men's restroom.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef washed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine
Floor not cleaned when the least amount of food is exposed.food de under cooking equipments
In-use wet wiping cloth/towel used under cutting board. Chef removed it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.