SEA VISTA RAW INC
1701 S ATLANTIC AVE, New Smyrna Bch FL 32169 · 386-428-2210
Last inspected May 15, 2026 · 9 visits since October 2023
FEB 24
OCT 24
MAR 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Presence of live ants. In storage area of motel used for liquor, chemical, dry storage
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022004830 | Nov 19, 2021 | Feb 16, 2022 | $200 |
| 4--2019032058 | May 10, 2019 | Jul 11, 2019 | $200 |
Inspection history
9 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee washed hands in a sink other than an approved handwash sink. Three compartment sink due to handsink being used to air dry containers
Food-contact surface soiled with food debris, mold-like substance or slime. - Soda gun on the bar west side corrected on site - interior left ice machine, behind baffle
Handwash sink used for purposes other than handwashing. Kitchen handsink used to hold clean containers to air dry. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink. West side of bar
Show the remaining 5 findings ▾
Spray bottle containing toxic substance not labeled. Under the handsink/prep sink in the kitchen
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Drying area for three compartment sink is either side of cookline handsink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Covered and uncovered beverages on cookline cutting board
Food stored on floor. Oil jug, kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior bar west side, sand, debris, dead love bugs - interior beer cooler - interior Frigidaire outdoor freezer and fridge combo - ice machine paddle holder Manager directed employees to begin cleaning these areas
Sep 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in cooler gaskets stained, cookline drawer gaskets soiled with slime and debris - interior bottom corners of sandwich cooler - interior soda nozzle west side of tiki - green substance inside top ice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar surfaces Interior bottled beer coolers and lids
Standing water in bottom of reach-in-cooler. Countertop cooler Main sandwich cooler
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Stop Sale issued due to adulteration of food product. Chew marks on several ketchup packets on the floor in the storage closet, ants crawling on them. Employees cleaned area and discarded product
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ice cream mix 56F overnight - cases of mashed potatoes bottom of reach in cooler 47-51F
Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in cooler gaskets stained, cookline drawer gaskets soiled with slime and debris - interior bottom corners of sandwich cooler - interior soda nozzle west side of tiki - green substance inside top ice
Handwash sink not accessible for employee use at all times. Kitchen, covered with mop
No soap provided at handwash sink. Tiki bar
Spray bottle containing toxic substance not labeled. Next to cookline handsink
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pieces of tuna
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to cutting board
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar surfaces Interior bottled beer coolers and lids
Raw fruits/vegetables not washed prior to preparation. Heads of lettuce. Discussed with employee
Standing water in bottom of reach-in-cooler. Countertop cooler Main sandwich cooler
Time/temperature control for safety food not maintained frozen solid in a freezer. Under counter drawer freezer. Employee moved items to another freezer
Time/temperature control for safety food thawed in an improper manner. Hot dogs room temp
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs 2/27
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer gaskets Interior top ice machine where cooling unit sits on top of bin.
Spray bottle containing toxic substance not labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi, grouper, tuna
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar surfaces, interior beer cooler, under grill
Standing water in bottom of reach-in-cooler. Small beverage air and main cooler
Water leaking from pipe and/or faucet/handle. Under three compartment sink
Oct 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Green substance inside outdoor ice machine Soil on blended drink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in freezer gaskets stained/soiled - bottom shelf of bar holding syrup bottles - sand on tiki bar surfaces - interior beer cooler - top of ice machine soiled with standing water/leaf/organic debris - interior coolers along side of building
Standing water in bottom of reach-in-cooler. Main cooler in kitchen Tiki bar beer cooler
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fish cooked 124F in the middle. Returned to grill, 193F was reached
Rodent activity present as evidenced by rodent droppings found. 1 behind hand sink 1 on hot water heater
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 53F. See stop sale.
Spray bottle containing toxic substance not labeled. Under prep sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Green substance inside outdoor ice machine Soil on blended drink
Mosquitoes breeding in standing water. - back area bus tub filled with water - in unused outdoor ice machine with a small amount of standing water in it
No handwashing sign provided at a hand sink used by food employees. Men's room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in freezer gaskets stained/soiled - bottom shelf of bar holding syrup bottles - sand on tiki bar surfaces - interior beer cooler - top of ice machine soiled with standing water/leaf/organic debris - interior coolers along side of building
Standing water in bottom of reach-in-cooler. Main cooler in kitchen Tiki bar beer cooler
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer gaskets soiled
Spray bottle containing toxic substance not labeled. Bleach and degreaser
Bowl or other container with no handle used to dispense food. Togo bag for frozen veggies
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
Ice buildup in reach-in freezer and/or walk-in freezer. White freezers in store room
No conspicuously located ambient air temperature thermometer in holding unit. Whipped cream cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sand on bar surfaces, interior rim of beer coolers. - interior bottom bottled beer cooler
Standing water in bottom of reach-in-cooler. Main cooler and small cooler on top of reach in freezer drawers
Oct 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.ice cream mix 46F in small bar cooler. Operator discarded
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in the bar
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority1 Intermediate5 Basic
Show 12 findings ▾
Container of medicine improperly stored. Pain relief above expo window
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook adding Parmesan and lemon wedge to salad
Presence of live ants. In storage area of motel used for liquor, chemical, dry storage
Rodent activity present as evidenced by rodent droppings found. 2 on the bag in the box soda storage closet. Closet in the storage room of the motel used for liquor, chemical, dry storage with public restrooms. No evidence of rodent activity in kitchen or bar area.
Stop Sale issued due to adulteration of food product. Chew marks on relish pack in dry storage closet
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.ice cream mix 46F in small bar cooler. Operator discarded
No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Green substance interior ice machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelving with clean plates
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in the bar
Mosquitoes breeding in standing water. In small trash can on the side of the building. Operator dumped out water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior beer coolers in the tiki bar - bottom of triple freezer in ice machine area - small freezer in ice machine area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.