SEABREEZE LOUNGE
30625 US 19 N, Palm Harbor FL 34684 · 727.786.5789
Last inspected May 7, 2026 · 6 visits since August 2023
MAR 24
AUG 24
JAN 25
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 46F cold hold, lettuce 46F cold hold. Items were placed in walk in cooler to cool and will remain until it is determined if the unit is cooling properly. All food was placed in unit at 12:00pm, less than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Container of medicine improperly stored. Pain medicine and stomach ache medication stored above ready to eat foods in dry storage room, operator moved medicine to proper area.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice in has accumulation of brown and black mold like substances.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Collings in kitchen and dry storage acoustic tiles not smooth and easily cleanable.
Show the remaining 6 findings ▾
Ceiling tile missing. Missing ceiling tiles in dry storage.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in dry storage and kitchen
Clean equipment/utensils not stored at least 6 inches above the floor. Ice buckets stored on floor of dry storage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in dry storage.
Hole in or other damage to wall. Hole in wall of dry storage.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in beer cooler rusted.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Container of medicine improperly stored. Flu, pain, vitamins, and stomach medicines stored on shelf above ready to eat foods in kitchen. Operator moved drugs to proper area.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator remade and tested at 200ppm.
Toxic substance/chemical improperly stored. Peroxide stored on top of ready to eat foods in kitchen. Operator moved peroxide to proper area.
Food-contact surface soiled with food debris, mold-like substance or slime. Storage Shelves in back of kitchen soiled with debris.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in bar. Operator brought towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black and green mold like substances.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damage throughout storage areas and kitchen of establishment. Missing ceiling tiles near beer walk in cooler. Acoustic tiles in kitchen and food storage areas.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored on bar next to beer taps. Operator moved cigarettes to proper area. Employee jacket on top of microwave. Operator moved item to proper area.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair in kitchen.
Hole in or other damage to wall. Hole in wall near mop sink by beer walk in cooler.
Hood filter missing from automatic fire suppression/exhaust system. Hood system in cook line in disrepair missing panels.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking spray, season salt, and water spray bottle soiled with grease.
Smoking or vaping in an enclosed indoor workplace. Customers smoking inside of establishment.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in beer cooler rusted.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. Prep and storage areas
Reach-in cooler interior/shelves have accumulation of soil residues. Lower portion of make table
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Food placed in soiled container/equipment. Hot dogs in zip lock bag in hand wash sink. Hot dogs were moved to cooler.
Non-food grade paper/paper towel used as liner for food container. Paper towels in bag with lettuce. We discussed the reason that paper towels are not allowed to be used as a food contact surface and discussed things that can be used such as coffee filters or deli paper
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 46F cold hold, lettuce 46F cold hold. Items were placed in walk in cooler to cool and will remain until it is determined if the unit is cooling properly. All food was placed in unit at 12:00pm, less than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has accumulation of mold like substance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment such as grill have a heavy accumulation of grease. Small equipment such as coffee pot has an accumulation of dust.
Reach-in cooler interior has accumulation of soil residues. Lower section of make table on cook line
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Container of medicine improperly stored. OTC medicine stored above food. Operator removed OTC meds.
Cove molding at floor/wall juncture broken/missing. Men's restroom, cove molding missing
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table, operator removed purse from preptable.
Floor soiled/has accumulation of debris. Under and behind equipment kitchen and behind bar.
Reach-in cooler interior/shelves have accumulation of soil residues. Make table in kitchen has an accumulation of food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.