SEABREEZE TAPHOUSE / COYOTE UGLY
512 SEABREEZE BLVD, Daytona Beach FL 32118 · 386-872-6473
Last inspected Jan 29, 2026 · 7 visits since September 2023
SEP 23
FEB 24
DEC 24
JUN 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings by soda bib rack on side of wall near entrance to kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025004382 | Dec 5, 2024 | Jun 9, 2025 | $200 |
Inspection history
7 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -back surface area near chute, interior of machine -sidewalls, interior
Floor soiled/has accumulation of debris. -under cooler at entrance to back of house
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks on cook line
Working containers of food removed from original container not identified by common name. -flour
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. -wire racks
Floor soiled/has accumulation of debris. -debris on floor opposite side of cook line, under dish machine/3cs
Food not stored at least 6 inches off of the floor. -fryer oil
Dec 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Ceiling shows damage or is in disrepair. -hole in ceiling above walk in cooler near back door -other disrepair to ceiling evident from prior water damage, above cookline, above walk in cooler
Floor soiled/has accumulation of debris. -floor inside kitchen sticky, some debris around baseboards
Interior of microwave has accumulation of black substance/grease/food debris.
Dec 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Container of medicine improperly stored. -cold medicine on top surface of prep table across from grillw
Rodent activity present as evidenced by rodent droppings found. -3 droppings on top of stainless steel multi use prep table next to stove on cookline -5 droppings on floor beneath prep table on side of stand up cooler at cook line -5 droppings on top of pan covering unused tabletop steam table/warmer on cookline -3 droppings inside basin at cookline handsink -1 dropping at slatted grill inside equipment grease trap -13 droppings on top of refrigerator on cook line -2 droppings on backside of ice machine against wall -5 droppings beneath dish machine on floor in back -1 dropping on top of dish machine inside back area -3 droppings along wall next to co2 tanks near entrance to kitchen Employees began cleaning/sanitizing affected area. Operator stated not opening until reinspection meets standards.
Carbon dioxide/helium tanks not adequately secured.
Ceiling shows damage or is in disrepair. -hole in ceiling above walk in cooler near back door -other disrepair to ceiling evident from prior water damage, above cookline, above walk in cooler
Floor soiled/has accumulation of debris. -floor inside kitchen sticky, some debris around baseboards
Interior of microwave has accumulation of black substance/grease/food debris.
No copy of latest inspection report available.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Container of medicine improperly stored. -cough syrup stored on multi use prep table near sriracha
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -drawer cooler(under grill) reading a constant 41F, food inside temperature is 36-39F from overnight
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
No paper towels or mechanical hand drying device provided at handwash sink. -at end of cookline next to fryers
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Floor soiled/has accumulation of debris/grease -behind grills -small bar near seabreeze rd end of coyote ugly. Under soda bib racks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, manager stated due for service that was rescheduled -wire racks/shelving in cookline area
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floors not constructed to be easily cleanable. -inside walk in
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -eggs stored above above chips inside cooler intended for dry storage. Manager stated eggs are employee food
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings by soda bib rack on side of wall near entrance to kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -batter 71F, overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -batter 71F overnight, see stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine.
Beverage stored in undrained ice.
Floor soiled/has accumulation of debris. -under warewashing area
Floors not constructed to be easily cleanable. -inside walk in
Slight Accumulation of black/brown mold-like substance in the interior of the ice machine
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.