SEACREST CAFÉ
47 SEACREST BEACH BLVD E, Inlet Beach FL 32461 · 850-529-7269
Last inspected Mar 23, 2026 · 6 visits since March 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw shrimp with 3 dead flies in pan with lid held on ice in kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025041133 | May 14, 2025 | Aug 20, 2025 | $240 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Sink blocked with tables holding food. Manager moved table from in front of sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw shrimp with 3 dead flies in pan with lid held on ice in kitchen.
Dead flies on premises. Observed 3 dead flies in food pan with raw shrimp and lid covering pan held on ice in kitchen. Manager immediately discarded shrimp. See stop sale.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed windows open no screens, side door open no screen. Observed 3 dead flies in raw shrimp held on ice with lid.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw shrimp with 3 dead flies in pan with lid held on ice in kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 119F ( 11:30-1:00 ) reheated to 179F.
Handwash sink not accessible for employee use at all times. Sink blocked with multiple buckets.
Cutting board has cut marks and is no longer cleanable.
Dead flies on premises. Observed 3 dead flies in food pan with raw shrimp and lid covering pan held on ice in kitchen. Manager immediately discarded shrimp. See stop sale.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed windows open no screens, side door open no screen. Observed 3 dead flies in raw shrimp held on ice with lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- ground beef burger 131F reheat- 176F.
Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ground beef burger 131F.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cloth used as a food-contact surface under pan with French fries on top of back of fryer.
Food stored on floor. Oil jug stored on floor near glass reach in freezer.
Multiple Cutting boards have cut marks and are no longer cleanable.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cloth used as a food-contact surface under water bottle and spices.
Cutting board has cut marks and is no longer cleanable.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.