SEACREST SUNDRIES
10343 E COUNTY HIGHWAY 30A, STE F108, Inlet Bch FL 32461
Last inspected Sep 9, 2024 · 3 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
DEC 23
SEP 24
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has removed all indoor seating and tables.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Sink blocked with crates in storage area.
Carbon dioxide/helium tanks not adequately secured. CO2 tank stored on left side of hand wash sink in storage area not chained.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food prep table next to toaster.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has removed all indoor seating and tables.
Show the remaining 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Bottle of 409 degreaser stored on the hand sink.
Handwash sink not accessible for employee use at all times. Sink near dry storage blocked with jugs of oil.
Carbon dioxide/helium tanks not adequately secured. Co 2 tank stored on left side of hand wash sink near dry storage not secured.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling around pipe near kitchen entry door.
Cloth used as a food-contact surface under bacon press at flat top on cook line.
Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink, only wash and sanitize set up.
Exterior door has a gap on the left side that opens to the outside.
Hole in or other damage to wall. Wall frame near back exit door in disrepair.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles improperly stored. Box of cutlery stored on floor under hand wash sink near kitchen entry door.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas thru out cook kitchen, dry storage and ware washing that have unsealed concrete floors.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet in use cloth stored on prep table next to cutting board.
Portable fire extinguisher missing from its designated location. For reporting purposes only. 2 fire extinguishers stored on window sill in cook kitchen.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.
Handwash sink not accessible for employee use at all times. Sink blocked with plastic crates near dry storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled over dry storage racks.
Employee eating / drinking in a food preparation or other restricted area.. employee drinking from a can on cook like in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food contact surface near meat slicer.
Equipment and utensils not rinsed between washing and sanitizing. Wash and sanitizer set up in 3 compartment sink with a rinse set up.
Exterior door has a gap at the threshold that opens to the outside. Gap under and between the double doors near dry storage.
Food stored on floor. Oil jugs stored on floor near dry storage racks.
Hole in or other damage to wall near back double doors and dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees in employee restroom.
Single-service articles improperly stored. Portion cups stored on floor in dry storage area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed in multiple areas in kitchen, ware wash, prep and storage areas.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple Wet soiled cloths stored on food contact table on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.