SEAFOOD 2 YOUR SOUL
2600 DR M L K JR BLVD STE 13, Pompano Beach FL 33069 · 954-366-3725
Last inspected Aug 5, 2026 · 4 visits since March 2025
MAR 25
AUG 25
NOV 25
AUG 26
▲ GETTING WORSE
4 inspections trending down, 28 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026005074 | Nov 13, 2025 | Jun 23, 2026 | $400 |
Inspection history
4 visits, newest first
Aug 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked crab in reach in cooler, operator removed raw beef and began cooking. Raw shell eggs stored above cooked sausage and cooked corn in ready in cooler. Operator reorganized
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Eric Demetrius Williams 4-21-21
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
Show the remaining 4 findings ▾
Probe thermometer not within the intended measuring range of use. Probe thermometer provided ranges from 70F-190F
Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance not labeled. Operator labeled fabuloso
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area
Covered waste receptacle not provided in unisex bathroom.
Nov 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in whirlpool reach in raw shell eggs stored over a container of cooked potatoes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab legs (74F - Cold Holding) in a container out at room temperature at hand washing sink. Observed garlic spread (47F - Cold Holding) out at room temperature on prep table. Per operator crab leg held out of temperature less than 30 minutes. Garlic spread held out of temperature less than three hours. Operator placed in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit sausage (114-131F - Hot Holding); corn (75F - Hot Holding); cooked potatoes (71F - Hot Holding) per operator held out of temperature less than 2 hours. Operator reheated sausage. And placed potatoes in reach in cooler.
Handwash sink used for purposes other than handwashing. Observed colander stored in hand washing sink. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink and unisex bathroom.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Single-service articles not stored inverted or protected from contamination. Observed single serve hinge containers not stored inverted or protected from contamination on rack.
Toilet/urinal not flushing/functioning properly. Observed toilet continuously running.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rte crab legs in reach in cooler. Operator stored correctly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed hard boiled egg (50F - Cold Holding); sausage (55F - Cold Holding) on shelf in kitchen out at room temperature. Per operator held out of temperature 1 hour prior to inspection. Operator placed in reach in cooler to chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (89F - Hot Holding); cooked corn on the cob (80F - Hot Holding) on shelf next to hot holding unit. Per operator held out of temperature 1 hour prior to inspection. Operator placed in hot holding unit to reheat.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Unisex bathroom and handwashing sink in kitchen.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.unisex bathroom
No Heimlich maneuver/choking sign posted. Emailed operator
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Mar 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. In the restroom and handwashing sink.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic sanitizer substance not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom. Unisex bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.