SEAFOOD AND SUSHI BAR
1 GRAND CYPRESS BLVD, Orlando FL 32836 · 407.239.1234
Last inspected Jan 28, 2026 · 8 visits since August 2023
5 inspections trending up, 21 points better than where it started.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Asian cabbage 2/6
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink, found them in another area)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed cold water faucet leaking on the hand wash sink. Engineering notify at time of inspection
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed salmon and yellow tail in ROP Package not using 10k bags Chef notify manufacturer of the bags being used at time of inspection, per Chef can use ziplock bag until more information found from manufacturer. Special process used for fish given information to Chef.
Handwash sink not accessible for employee use at all times. Observed sponge stored inside hand wash sink located in the main kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working in the prep kitchen new employee must provide proof of employee food handling training by next routine inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Yellowtail in drawers overnight. See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Asian cabbage 2/6
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 2 sushi rolls
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation on the door on the oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.