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SEAFOOD BANDITS AND RIB RUNNERS

3450 RIO VISTA AVE, Orlando FL 32805

Last inspected Jun 16, 2025 · 3 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5856268
Grade history
JUN 24
MAY 25
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 16, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning/Return visit Jun 16, 2025 · Removed from unit for cleaning. Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jun 16, 2025 · Time extend to 60 days from initial inspection. Time Extended
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning/Return visit Jun 16, 2025 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled -hood filters soiled with grease -shelf under prep table
Basic/23-03-4/Warning/Return visit Jun 16, 2025 · Time Extended
Show the remaining 1 finding ▾
Worn, torn and/or soiled floors/carpeting. -floors soiled throughout unit
Basic/36-10-4/Warning/Return visit Jun 16, 2025 · Time Extended
The state's own report →
May 18, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.

2 High priority7 Intermediate6 Basic
Show 15 findings ▾
Establishment operating with no potable running water. -per manager had a flat and damaged their water holding tank. Inspection completed at a temporary event. Is setting up a manual hand washing with igloo type cooler.
High priority/27-12-4/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Dairy 55f less than 4 hours
High priority/03A-02-5/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Intermediate/22-38-5/Corrected On-Site/Warning
Probe thermometer not within the intended measuring range of use.
Intermediate/05-03-4/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -manager showed decal but is not on unit
Basic/50-03-4/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled -hood filters soiled with grease -shelf under prep table
Basic/23-03-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. -behind fryers
Basic/36-27-5/Warning
Worn, torn and/or soiled floors/carpeting. -floors soiled throughout unit
Basic/36-10-4/Warning
Jun 24, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Under cooking equipment and prep tables on cook line
Basic/36-73-4
Reach-in cooler interior/shelves have accumulation of soil residues. Inside of small prep cooler and gaskets of cooler
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.