SEAFOOD EXPRESS GARLIC CRAB HOUSE LLC
4269 NW 12 ST, Lauderhill FL 33313
Last inspected Nov 15, 2023 · 1 visit since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1 2020
Awarded on the inspection record alone. What they mean →
Disciplinary actions
8 cases · $3,620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023011093 | Feb 8, 2023 | Jun 5, 2023 | $400 |
| 2--2021012306 | Feb 17, 2021 | Aug 30, 2021 | $400 |
| 2--2020020864 | Apr 22, 2020 | Feb 5, 2021 | $1,200 |
| 2--2017038345 | Jul 28, 2017 | Sep 20, 2018 | — |
| 2--2017058948 | Nov 29, 2017 | Sep 20, 2018 | $500 |
| 2--2017034334 | Jul 13, 2017 | Dec 26, 2017 | — |
| 2--2016025844 | May 27, 2016 | Sep 12, 2016 | $800 |
| 2--2016001965 | Dec 22, 2015 | May 9, 2016 | $320 |
Inspection history
1 visit, newest first
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
Nonfood-grade bags used in direct contact with food. Observed in Frigidaire freezer chest raw fish in contact and being stored in t shirt to go bags.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1 2020
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+Ppm. Operator diluted rechecked 100 Ppm
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed bulletin
Show the remaining 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed towel in hand washing sink in kitchen. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Observed no paper towels in employee restroom.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense cornmeal and rice
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed proper washing and sanitizing procedures.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 90F on shelf at front counter.
Soiled dry wiping cloth in use all around kitchen. Employee removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.