SEAFOOD IN MOTION
315 W FORSYTH ST, Jacksonville FL 32205 · 904 609 5381
Last inspected Mar 12, 2026 · 4 visits since January 2024
3 inspections trending up, 22 points better than where it started.
Food with mold-like growth. Lemon, he discarded it
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25, operator wants to operate as soon as he can
Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on one fryer basket
Spray bottle containing toxic substance not labeled. Blue substance by triple sink, manager said it's cleaner
Equipment in poor repair. Gasket torn in upright freezer
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Under shelf and cooking equipment, old food build up
Interior of upright freezer with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container with food build up where spices containers are, operator cleaned it
Water leaking from pipe and/or faucet/handle. Base of handle in faucet at triple sink
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ledge for grills
No soap provided at handwash sink.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gasket torn in upright freezer
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Two numbers are missing
No Heimlich maneuver/choking sign posted. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in upright freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer
Water leaking from pipe and/or faucet/handle. Base of handle in triple sink
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
Show 14 findings ▾
Establishment operating with no potable running water. Owner tried to put water in tank but couldn't get it in
Food with mold-like growth. Lemon, he discarded it
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Accumulation of debris in three-compartment sink. Corners, owner cleaning it
Equipment in poor repair. Gasket in upright cooler
Floor soiled/has accumulation of debris. By upright freezer
Food stored on floor. Oil jug
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No Heimlich maneuver/choking sign posted. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan
Working containers of food removed from original container not identified by common name. White powder in bulk containers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.