SEAFOOD KITCHEN
31 ROYAL PALM DR, Atlantic Bch FL 32233 · (904)241-8470
Last inspected Feb 17, 2026 · 7 visits since October 2023
5 inspections trending down, 13 points off where it started.
Live, small flying insects found Observed total of 3 flying insects. 2 flying insects on cook line. 1 flying insect on service line.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017059798 | Dec 15, 2017 | Jan 17, 2018 | $400 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed establishment using Time As A Public Health Control for cut tomatoes, cut lettuce and sweet potato fries without following proper procedures by discarding. Employee discarded the lettuce, tomatoes and sweet potato fries.
Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles soiled with mold like substance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks over prep areas in kitchen. Employee removed and stored properly.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee engaging in food preparation chewing gum. Employee discarded gum.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on single service cups in dry storage.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lemons without gloves. Employee washed hands and placed gloves on.
Live, small flying insects found Observed total of 3 flying insects. 2 flying insects on cook line. 1 flying insect on service line.
Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Hood filter missing from automatic fire suppression/exhaust system. Observed on cook line hood filter missing.
Insect control device installed over food preparation area. Observed bug zapper near utensils and beer dispensing. Manager removed and stored properly.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside back door at mop sink 2 hose bibs without a back flow device on either hose Bibb.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee foam cup on shelf on service line without lid or straw. Manager removed and discarded.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled. Observed floor tiles on cook line in disrepair.
Food stored on floor. Observed case of pink lemonade in ice room stored on floor. Employee removed and stored properly.
In-use wet wiping cloth/towel used under cutting board. Observed in use towel stored under cutting board on cook line. Employee removed towel and placed rubber mat under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near ware washing area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 Hose Bibs outside side kitchen door at mop sink without back flow devices.
Clam/mussel/oyster tags not marked with last date served. Observed multiple oyster tags without last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly.
Equipment in poor repair. Observed storage rack storing clean dry dishes rusted.
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled. Observed floor tiles on cook line in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Stored food not covered. Observed multiple food items in outside walk in cooler stored without cover.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles of unit.
Handwash sink used for purposes other than handwashing. Obviously employee using hand sink to fill pitcher. Inspector reviewed only hand washing in hand sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager will complete with all time control items in prep area.
Equipment in poor repair. Observed torn gasket on reach in cooler in prep area.
Floor soiled/has accumulation of debris. Observed floors soiled in walk in freezer.
Floors not maintained smooth and durable. Observed floors not
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler and reach in coolers soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tile shows damage or is in disrepair. Ceilings not smooth and easily cleanable. Kitchen. Prep.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above foods by prep area. Moved by manager
Floors not maintained smooth and durable. Floors not smoothed and easily cleanable. Kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield by rear dry goods.
Plumbing system in disrepair. Drain plug missing from outside pipe leading to grease trap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.