SEAFOOD KORNER LLC
5107 SILVER STAR RD, Orlando FL 32808 · 407.885.9318
Last inspected Apr 17, 2026 · 7 visits since May 2024
MAY 24
JUN 25
APR 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025089855 | Sep 9, 2025 | Mar 3, 2026 | $160 |
Inspection history
7 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee marked chicken held over 24 hours in reach in cooler during inspection.
Current Hotel and Restaurant license not displayed. Operator printed license during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed purse from shelf with clean dishes in ware washing area.
Show the remaining 1 finding ▾
Floor soiled/has accumulation of debris. Floor soiled with grease underneath fryers.
Sep 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has chlorine bleach that is only approved for laundry. Needs to get chlorine bleach that specifically states. "For FOOD CONTACT SURFACES"
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At front counter
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over entry way to kitchen is bowed and appears to have water damage
Equipment in poor repair. Gasket in reach in cooler
Floor soiled/has accumulation of debris. in grease trap room and water heater room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer Exterior of reach in cooler is sticky
Aug 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has chlorine bleach that is only approved for laundry. Needs to get chlorine bleach that specifically states. "For FOOD CONTACT SURFACES"
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At front counter
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over entry way to kitchen is bowed and appears to have water damage
Equipment in poor repair. Gasket in reach in cooler
Floor soiled/has accumulation of debris. in grease trap room and water heater room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer Exterior of reach in cooler is sticky
Jun 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has chlorine bleach that is only approved for laundry. Needs to get chlorine bleach that specifically states. "For FOOD CONTACT SURFACES"
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At front counter
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over entry way to kitchen is bowed and appears to have water damage
Equipment in poor repair. Gasket in reach in cooler
Floor soiled/has accumulation of debris. in grease trap room and water heater room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer Exterior of reach in cooler is sticky
Jun 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority6 Intermediate6 Basic
Show 16 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has chlorine bleach that is only approved for laundry. Needs to get chlorine bleach that specifically states. "For FOOD CONTACT SURFACES"
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple ready to eat items in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon, raw chicken, cooked corn, cut cabbage; (47-52F - Cold Holding) less than 4 hrs per operator. Operator immediately removed to freezer for temperature recovery
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At front counter
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over entry way to kitchen is bowed and appears to have water damage
Dead roaches on premises. 2 dead roaches in water heater room. Operator immediately discarded
Equipment in poor repair. Gasket in reach in cooler
Floor soiled/has accumulation of debris. in grease trap room and water heater room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer Exterior of reach in cooler is sticky
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat items in cooler
Jun 7, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
May 13, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex
Ceiling/ceiling tile shows damage or is in disrepair. Room with mop sink has hole.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. In kitchen area
Grease recycling container overflowing onto ground. Room across from office with grease trap
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Water leaking from faucet.in bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.