Eat SafelyIn Florida
Home/North Miami Beach/SEAFOOD LOVERS DELIGHT

SEAFOOD LOVERS DELIGHT

2041 NE 167 ST APT 4, North Miami Beach FL 33162

Last inspected Oct 29, 2025 · 4 visits since April 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2358490
Grade history
APR 24
JUL 24
JUN 25
OCT 25
— STEADY

4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Operator renew license. Confirmation number is 257392392.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license. Operator renew license. Confirmation number is 257392392.
High priority/50-17-3
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove top with rust.
Basic/23-03-4
Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink.
Intermediate/31B-03-4
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to repeat the foodborn illness.
Intermediate/53A-10-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Intermediate/11-27-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Intermediate/11-26-1
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in cooler soiled.
Basic/22-16-4
Worn, torn and/or soiled floors/carpeting. Observed floor in the food truck torn.
Basic/36-10-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.