SEAFOOD QUE
5108 NORTH LANE, Orlando FL 32808 · 407-730-1136
Last inspected Sep 24, 2025 · 6 visits since November 2024
NOV 24
APR 25
SEP 25
≈ ERRATIC
3 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live under the hand sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025045177 | Apr 16, 2025 | Sep 23, 2025 | $320 |
Inspection history
6 visits, newest first
Sep 24, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with advisory
Floor soiled/has accumulation of debris. Floor soiled on food truck
Apr 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 70F. 1 case on the floor. Out more than a 24 hours.
Shellstock have a green tag indicating they require further treatment/processing before being shipped to or used by a retail establishment. See stop sale. Oyster 1 case
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs held ambient more than 4 hours 70F.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryers
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters one case.
Floor soiled/has accumulation of debris. Throughout the truck.
Food stored on floor. Cases of oil Bag of Potatoes
In-use tongs stored on equipment door handle between uses. On stove
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees.
Apr 16, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 6 high priority.
6 High priority4 Intermediate6 Basic
Show 16 findings ▾
Live, small flying insects found 5 flies.
Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
Roach activity present as evidenced by live roaches found. 2 live under the hand sink.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 70F. 1 case on the floor. Out more than a 24 hours.
Shellstock have a green tag indicating they require further treatment/processing before being shipped to or used by a retail establishment. See stop sale. Oyster 1 case
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs held ambient more than 4 hours 70F.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryers
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters one case.
Unnecessary persons in the food preparation, food storage, or warewashing area. Small children on the truck
Floor soiled/has accumulation of debris. Throughout the truck.
Food stored on floor. Cases of oil Bag of Potatoes
In-use tongs stored on equipment door handle between uses. On stove
Mobile food dispensing vehicle service opening not kept closed except during food service. 5 flies
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees.
Apr 16, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 26, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 21, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded.
0 High priority7 Intermediate7 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dishes on the table Cutting board Microwaves
Manager or person in charge lacking proof of food manager certification.
No handwash sink for employees. Water doesn't operate on the truck.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No running water at mop sink.
No running water at three-compartment sink. No water
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Throughout truck
Food stored on floor. Potatoes Sauce other items.
In-use tongs stored on equipment door handle between uses. On the stove handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables Outside of fryers
Single-service articles improperly stored. To go boxes on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.