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SEAFOOD & WINGS

472 US HWY 17-92 N, Haines City FL 33844

Last inspected Apr 22, 2025 · 4 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6308842
Grade history
JUL 23
FEB 24
DEC 24
APR 25
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 22, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.

2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findings
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Raw animal food stored over ready-to-eat food. Raw shell eggs over lo mein in walk in cooler
High priority/08A-05-6/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
Intermediate/02C-02-5/Warning
Food stored on floor. Walking freezer
Basic/08B-38-4/Warning
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents cook line
Basic/23-03-4/Warning
The state's own report →
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. In reach in cooler on beef
High priority/14-86-1
Raw animal food stored over or with unwashed produce. Walk-in cooler cooler Raw chicken over bagged potatoes Operator removed raw chicken.
High priority/08A-04-5/Corrected On-Site/Repeat Violation
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cabbage in walk in cooler. Operator removed raw chicken wings to the lower level.
High priority/08A-05-6/Corrected On-Site
Unclean building components, attachments or fixtures. Hood Filters
Basic/36-50-4
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Raw animal food stored over or with unwashed produce. Raw shrimp and pork stored over unwashed potato In walk-in cooler. Operator removed potato to another shelf.
High priority/08A-04-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. Empty container in Hand sink in ware washing area. Operator removed container.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in ware washing area. Operator replaced the towel rack.
Intermediate/31B-02-4/Corrected On-Site
Food stored on floor. Oil on floors next to wok station. Boxes of chicken and crab on floor of freezer. Operator put all boxes on shelf.
Basic/08B-38-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Bulk containers of flour on cook line.
Basic/02D-01-5
Jul 6, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Backdoor.
Basic/35B-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.