SEAGAR'S
4000 S SANDESTIN BLVD, Miramar Beach FL 32550 · 2679500
Last inspected Jul 28, 2026 · 7 visits since November 2023
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. Bin of lobster sauce stored in walk in cooler not covered. Open Bag of cooked shrimp stored in upright cooler not covered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- flounder 78F, shrimp 77F ( 3:15-3:20). Manager placed shrimp and flounder In Walk in cooler.
Interior of walk in cooler has exposed insulation in 2 places on door. Part for door has been ordered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Veal and King crab stored on floor in walk in freezer. Employee placed items on shelf.
No conspicuously located ambient air temperature thermometer in upright cooler holding unit. Chef placed a thermometer in upright cooler near door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl stored in calamari. Chef removed bowl from food.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, sugar. Operator properly stored during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.