SEAGATE BEACH CLUB LEVEL 2
401 S OCEAN BLVD, Delray Beach FL 33483 · 561-330-3775
Last inspected Jan 29, 2026 · 4 visits since November 2024
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm. Operator stated that their using label 2 kitchen
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw beef with chicken feet in reach in cooler. Chef removed beef.
Handwash sink not accessible for employee use at all times...blocked by alto sham at kitchen. Manager removed alto sham
Show the remaining 1 finding ▾
Ice scoop handle in contact with ice in ice bin. Employee removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...meatballs 47F in tall reach in cooler, food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...meatballs 47F in tall reach in cooler, food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Chef discarded food.
No paper towels or mechanical hand drying device provided at handwash sink at server station, by the dish machine. Chef provided.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 200 ++ ppm.
Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above rice, ham in reach in drawer at kitchen. Chef properly stored.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of hot water sanitizer measuring device or tools.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.