SEAGATE COUNTRY CLUB
3600 HAMLET DR, Delray Beach FL 33445 · 561.498.7600
Last inspected Mar 17, 2026 · 7 visits since September 2023
FEB 24
JUL 24
JAN 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....moldy shredded cheese was opened bags 7/13/24. Stop sale issue. Employee discarded food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
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Inspection history
7 visits, newest first
Mar 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....American cheese date marked 11/14, Swiss cheese date marked 11/25, chedder cheese 11/25/ in reach in cooler at kitchen. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...brown sauce in walk in cooler, chef not determined when food was cooked / prepped. Deli meat, ham turkey, mortadella reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....ham, turkey, mortadella with time marked and food being held from 12/2/25 at walk in cooler.........
Deli meat, ham turkey, mortadella reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....ham, turkey, mortadella with time marked and food being held from 12/2/25 at walk in cooler. Stop sale issue. Employee discarded food.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...sausage in walk freezer, Deli meat in walk in cooler.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan...for vacuum packaging fish.
Dec 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 6 high priority.
6 High priority6 Intermediate1 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine +200 ppm.
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use at walk in freezer.
Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again....raw sausage at walk in freezer with time / date marked.
Raw animal food stored over/not properly separated from ready-to-eat food...raw salmon above cheeses in reach in cooler. Food has been discarded due to unwholesome conditions.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....American cheese date marked 11/14, Swiss cheese date marked 11/25, chedder cheese 11/25/ in reach in cooler at kitchen. See stop sale issue. Chef discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....American cheese date marked 11/14, Swiss cheese date marked 11/25, chedder cheese 11/25/ in reach in cooler at kitchen. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...brown sauce in walk in cooler, chef not determined when food was cooked / prepped. Deli meat, ham turkey, mortadella reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....ham, turkey, mortadella with time marked and food being held from 12/2/25 at walk in cooler.........
Deli meat, ham turkey, mortadella reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....ham, turkey, mortadella with time marked and food being held from 12/2/25 at walk in cooler. Stop sale issue. Employee discarded food.
No paper towels or mechanical hand drying device provided at handwash sink by the ice machine. Employee provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...sausage in walk freezer, Deli meat in walk in cooler.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan...for vacuum packaging fish.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...brown sauce in walk in cooler, chef not determined when food was cooked / prepped. Stop sale issue. Chef discarded food.
Unwashed fruits/vegetables stored with ready-to-eat food...avocado with sticker stored next to coleslaw, chicken salad in reach in cooler. Employee washed avocado.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...smoked sushi with cooked duck in same container at walk in cooler. Chef removed cooked duck.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...grilled chicken was cooked 7/30 in reach in cooler. See stop sale. Chef discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...grilled chicken was cooked 7/30 in reach in cooler.
Toxic substance/chemical improperly stored...glass cleaner spray bottle stored with oil at kitchen, chef removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine test kit not provided proper strength of ppm due to expired.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled....bleach spray bottles at dishwashingarea.. Chef labeled
Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly top of the ice machine. Chef removed scoop.
Food stored on floor...several boxes on the floor.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly... chlorine 00 ppm... Chef set up triple sink to sanitize utensils.
Raw animal food stored over/not properly separated from ready-to-eat food....raw salmon with impossible burger in same container at reach in cooler and uncooked smoked sausages stored together with ready to eat hot dogs at walk in cooler, chef properly stored.
Shell eggs in use or stored with cracks or broken shells in reach in cooler. Chef discarded egg.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation..... Roasted garlic date marked 12/1/24, fresh garlic in oil 12/22/24 in tall reach in cooler by the ice machine. See stop sale. Chef discarded food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...fresh garlic in oil in reach in cooler no date marked and employee unable to determine when food was prepped. Stop sale issue. Employee discarded food.
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 8 high priority.
8 High priority4 Intermediate0 Basic
Show 12 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Employee discarded food due to temperature abuse.
Food with mold-like growth...shredded cheese at reach in cooler. See stop sale. Chef discarded food.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw hamburger above raw sea food in reach in cooler. Employee discarded food.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....moldy shredded cheese was opened bags 7/13/24. Stop sale issue. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth...shredded cheese at reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 50F,shredded cheese 48F, chicken salad 47F, tuna salad 51F in pantry reach in cooler by the grill station, food not prepped or portion today, food being held more than 4 hours, cheese 51F, raw sea food 46F, green rice 50F, raw beef 46F in grille reach in cooler at grille station at kitchen, chef not aware how long food being held out of temperature....Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 12:24 pm cut tomatoes 51F in pantry reach in cooler, per Prep person food was prepped at 8 am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 50F,shredded cheese 48F, chicken salad 47F, tuna salad 51F in pantry reach in cooler by the grill station, food not prepped or portion today, food being held more than 4 hours, cheese 51F, raw sea food 46F, green rice 50F, raw beef 46F in grille reach in cooler at grille station at kitchen, chef not aware how long food being held out of temperature. Stop sale issue. Employee discarded food.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 12:24 pm cut tomatoes 51F in pantry reach in cooler, per Prep person food was prepped at 8 am. Stop sale issue. Employee discarded food
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...slice cheese at walk in cooler, food was opened two days ago. Employee date marked.
No paper towels or mechanical hand drying device provided at handwash sink at pantry area at kitchen. Employee provided
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.....Establishment vacuum packing fish without HACCP plan.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Green rice in reach in cooler, per chef food was cooked 6 days ago. Discarded rice due to temperature abuse.
Feb 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm due to empty sanitizing solution container. Employee replace new container.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...commercial processed ham, turkey opening date marked 2/8/24 in walk in cooler.. house made cheese sauce date marked 2/2/24, carrots pure date marked 2/2/24 in reach in cooler. Stop sale issue, employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...commercial processed ham, turkey opening date marked 2/8/24 in walk in cooler.. house made cheese sauce date marked 2/2/24, carrots pure date marked 2/2/24 in reach in cooler... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna 42° packaged indicated that remove from package when thawing.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided food in buffer with time marked...chef filled up written procedure at time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna 42° packaged indicated that remove from package when thawing. Stop sale issue. Employee discarded tuna.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Food with mold-like growth in cheese sauce at chef reach in cooler. See stop sale issue. Chef discarded food.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.....cheese sauce date marked 8/1/23 in tall chef reach in cooler. Stop sale issue. Chef discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.....cheese sauce date marked 8/1/23 in tall chef reach in cooler.... Food with mold-like growth in cheese sauce at chef reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...vacuum slice turkey 46° top part, cut tomatoes 46° stack double container at flip top reach in cooler at kitchen. Per Cook being held less than four hours. Cook properly stored food.
Handwash sink not accessible for employee use at all times...blocked by mop bucket at dishwashing area. Employee moved.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food....self serve buffet for employee at kitchen.
Spray bottle containing toxic substance not labeled....cleaner spray bottle. Chef labeled.
Stored food not covered...portion ice cream at ice cream reach in freezer. Sauces in reach in cooler. Employee covered.
Trash receptacles not provided where needed in establishment by the handwashing sink by the ice machine. Employee provided can
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.