SEAGATE HOTEL COFFEE SHOP
1000 E ATLANTIC AVE, Delray Beach FL 33483
Last inspected Jun 29, 2026 · 6 visits since February 2024
FEB 24
SEP 24
JUL 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found..one small flying insects,flying around on the garbage can.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Pizza, sandwiches in display box at front line. Employee time marked
Packaged food not labeled as specified by law. Not provided food name on the package, No prep or expiration date and location address.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...chicken salad was made 3 days ago at grabbed and go reach in cooler. Employee date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils...observed open drink cup at prep station, employee drinking at prep station.
Show the remaining 3 findings ▾
Employee with no hair restraint while engaging in food preparation.
Wet wiping cloth not stored in sanitizing solution between uses...wet wiping cloth stored at espresso machine. Manager removed.
Working containers of food removed from original container not identified by common name...salt or sugar squeeze bottle at prep station. Manager discarded
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate1 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded...smoke salmon, food received from Sysco.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....pumpkin pure date marked 10/25 in walk in cooler. See stop sale. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....pumpkin pure date marked 10/25 in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... single serve butter 46F, single serve cream cheese 48F in flip top reach in cooler at prep station. Food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... single serve butter 46F, single serve cream cheese 48F in flip top reach in cooler at prep station. Food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... ham sandwich, turkey sandwich, marinara sandwich in display cooler at front line, food being held less than 4 hours. Employee time marked.
Packaged food not labeled as specified by law....grabbed and go food packaged in display reach in cooler at dining area.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service...grabbed and go smoked salmon plate...displayed on wall
Wet wiping cloth not stored in sanitizing solution between uses.....multiple wet cloth at server station. Manager removed
Jul 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found..one small flying insects,flying around on the garbage can.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/..... Laura Cook. Issue date 8/5/19 National Registry
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths... quaternary ammonium.
Stored food not covered at grabbed and go counter. Employee removed.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....sandwich eggs was cooked and date marked 2/2/24 in tall reach in cooler. Stop sale issue, employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....sandwich eggs was cooked and date marked 2/2/24 in tall reach in cooler... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined...... Cream cheese, butter at rare counter at front line, per manager control by time marked and food being held more than 4 hours.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined...... Cream cheese, butter at rare counter at front line, per manager control by time marked and food being held more than 4 hours. See stop sale issue. Employee discarded food.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....tuna wrapped 60° in display cooler at front line, portion scrambled eggs 54° in tall reach in cooler at prep station. per manager food was prepped today. Take another temperature about 20 minutes take another temperature it was same temperature at 60° F. Employee removed food to freezer and scrambled eggs discarded.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Packaged food not labeled as specified by law....grabbed and go food tuna salad wraps, chicken salad at front display cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.