SEAGATE YACHT CLUB
110 MAC FARLANE DR, Delray Beach FL 33483 · 239-850-9451
Last inspected Apr 3, 2026 · 4 visits since March 2024
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47F in reach in cooler. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Manager discarded food.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47F in reach in cooler. Food not prepped or portioned today, food being held more than 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47F in reach in cooler. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Manager discarded food.
Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler. Manager designated employee cooler.
No handwashing sign provided at a hand sink used by food employees...manager provided
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times...stored boxes, things in the handwashing sink at.
No paper towels or mechanical hand drying device provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
Ten (10) foot-candles of light at least 30 inches from floor not provided in food storage area.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.