SEAGLASS
820 LAKESIDE CIR, Pompano Beach FL 33060
Last inspected Feb 13, 2026 · 6 visits since September 2023
DEC 23
OCT 24
JAN 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon stored in pan over cheese and olives in low boy cooler in kitchen. Educated manager on storing raw food over ready to eat food. Manager placed salmon on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Mango Salsa (49 F - Cold Holding), per operator, foods not prepped or portioned today, food prepared 3 days ago, and held in walk in cooler, and moved to flip top cooler, and held for approximately 1 hour. Advised manager to place food back to walk in cooler, food was moved back to walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons and forks stored upright in utensil rack in dishwasher room. Employee inverted clean utensils.
Current Hotel and Restaurant license not displayed. Business license was printed and posted during inspection.
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored atop clean towels in pan in prep table. Educated employee on keeping personal items away from food preparation areas. Employee removed cellphone from pan.
Wiping cloth sanitizing solution stored on the floor. Bucket of sanitizing solution stored on floor in kitchen, near to ice machine. Manager removed bucket from floor.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Thee compartment sink quaternary 400+ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In prep area, raw shrimp stored over ready to eat egg rolls. Operator moved shrimp to bottom shelf.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink by prep area blocked with cart
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in dish area has no paper towels provided
Food stored on floor. In walk in cooler, food items stored on floor.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw tuna stored over ready to eat coleslaw. Operator moved tuna to bottom shelf
Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler on cook line, 10 Mahi not removed from reduced oxygen package, thawed overnight.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line, 10 Mahi not removed from reduced oxygen package, thawed overnight. See stop sale
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in both bathrooms used by employees
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice scoop handle in contact with ice. At ice machine, scoop stored in ice bin. Operator removed
Wet wiping cloth not stored in sanitizing solution between uses. On cook line, multiple wet wiping cloths stored on cutting board. Operator stored cloths back in sanitizer bucket.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. At prep area; hand wash sink blocked by cart. Operator removed. At dish area; hand wash sink blocked by large trash can. Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers seared tuna served undercooked and not identified as being undercooked. Menus printed in house. Operator added asterisk next to tuna and next to consumer advisory.
No soap provided at handwash sink. At banquet area hand wash sink; no soap. Operator provided soap.
Food stored on floor. At walk-in freezer; case of bread stored on floor. Operator removed from floor.
Ice scoop handle in contact with ice. At kitchen ice machine; scoop handle in contact with ice. Operator removed.
Standing water in bottom of reach-in-cooler. At salad station reach in; standing water in bottom.
Wiping cloth sanitizing solution stored on the floor. At prep area; quaternary wiping cloth solution stored on floor. Operator moved to bottom shelf of prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.