SEAGRASS VILLAGE OF PANAMA CITY BEACH
201 SEAGRASS DR, Panama City Beach FL 32407
Last inspected Apr 9, 2026 · 6 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Displayed food not properly protected from contamination. Unwrapped apples for self service on bar. Apples removed from bar during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server Ariel with no current food handler training.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Beans stored in Home Depot bucket.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sandwiches on speed rack in walk-in. Raw fish moved to bottom at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Cutting board on cook line has cut marks and is no longer cleanable.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand wash sink on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on surface of reach in cooler between doors. Manager had employee clean during inspection.
Single-service articles improperly stored. Observed to go boxes and cups stored on floor of dry storage area. Manager put on shelves.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed quat ppm over 500. Chef emptied sink and corrected quat to 200ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of oven mitts. Employee removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed employee in kitchen portioning condiments with headband that does not hold hair effectively. Manager gave hair net to employee.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored on cutting board under side holder of board and a spatula stored between wire shelf and wall. Manager took both utensils to dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.