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SEAGROVE VILLAGE MARKET CAFE

2976 S COUNTY HWY 395, Santa Rosa Beach FL 32459 · 850-231-5736

Last inspected Feb 10, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats124
Risk levelRisk Level 2
LicenceSEA7602180
Grade history
FEB 24
OCT 24
JAN 25
OCT 25
FEB 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
6--2018023823Apr 26, 2018May 17, 2018$400

Inspection history

6 visits, newest first

Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on ceiling of ice bin.
Basic/22-20-5
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed one box of grouper stored on floor in walk-in freezer.
Basic/08B-38-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine with no chlorine set up. Operator properly set up during inspection with 100ppm chlorine reading.
High priority/22-41-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed hand wash sink located in dish wash area with one chemical jug and two spray bottles stored inside. Operator removed items and made sink accessible during inspection.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink located in dish wash area with no paper towels. Operator replenished paper towels during inspection.
Intermediate/31B-02-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.
Basic/14-69-4
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Bowl or other container with no handle used to dispense food, sugar.
Basic/14-01-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags and drinks stored in fry station prep table.
Basic/40-06-5
Working containers of food removed from original container not identified by common name, sugar and flour mixture.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.