SEAHORSE RESTAURANT
800 PASS A GRILLE WAY, Saint Pete Beach FL 33706 · 7273601734
Last inspected Apr 23, 2026 · 4 visits since January 2024
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019062176 | Nov 18, 2019 | Jan 15, 2020 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time to hold potato's and eggs on cook-line. Inspector provided blank application to operator who completed on site.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Explained to operator to maintain original certificates.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Tracking powder pesticide used inside establishment. Tracking powder on floor in bar area.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employee. Employee then washed hands in hand sink.
Food-contact surface soiled with food debris, mold-like substance or slime.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger over clean food containers in dish area. Employee removed charger.
Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of microwave soiled with food debris. Interior of Vulcan oven soiled with debris.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in chest cooler in bar.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board on cook line. Employee moved to sanitizer bucket.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Blade guard area soiled on slicer last used and cleaned 1-20.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean single service table in server station next to lids for take out drinks. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee jackets on can rack and on shelves over food. Employee removed jackets.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying rack. Employee moved wet pans to dish area.
Ice scoop handle in contact with ice. Ice scoop handle in the ice. Employee removed scoop.
No handwashing sign provided at a hand sink used by food employees. Signage missing at hand sink on cook line. Employee replaced signage.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Employee moved to sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.