SEAN RYAN PUB
2019 14 AVE, Vero Beach FL 32960 · 772.217.2183
Last inspected Jul 15, 2026 · 13 visits since August 2023
JAN 25
JUN 25
SEP 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 4 live roaches observed under soup warmer on expo line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025065301 | Sep 2, 2025 | Sep 25, 2025 | $400 |
Inspection history
13 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Ice bin
Condensation or other drainage not disposed of according to law. Beer cooler drain feeding into bucket of standing water
Cove molding at floor/wall juncture broken/missing. Under 3 bay sink
Floor soiled/has accumulation of debris. Grease build up under equipment on cooks line. Grease build up on walls above flat top grill. Floor drain under dish machine is dirty.
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026. Operator renewed
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (45F - Cold Holding) in cook line cooler. Manager unable to determine how long in danger zone. Manager discarded. 2 door reach in- coleslaw (56F - Cold Holding); sliced tomatoes (54F - Cold Holding) Cream sauce 50f. Manager states they had out of cooler for service 3 hours ago. Advised to rapid chill. Blue cheese Dressing 51f. sour cream 51f. Cold holding in cooler overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Ice bin
Ceiling/ceiling tiles/vents soiled with dust above soda machine and dish machine
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door cooler ambient 50f. Cook line cooler ambient 56f
Condensation or other drainage not disposed of according to law. Beer cooler drain feeding into bucket of standing water
Cove molding at floor/wall juncture broken/missing. Under 3 bay sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. Grease build up under equipment on cooks line. Grease build up on walls above flat top grill. Floor drain under dish machine is dirty.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Standing water in bottom of reach-in-cooler. 2 door reach in
Time/temperature control for safety food thawed in an improper manner. Fish thawing in sink, no running water. Water was turned on
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Observed Bottled beer sitting in dirty water in glass beer cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Ahi tuna container stored over sliced tomatoes in front 2 door cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Manager has back flow preventer at home and will install
Handwash sink used for purposes other than handwashing. Used to store sanitizer bucket on cooks line, kitchen manager removed
Bowl or other container with no handle used to dispense food.soufle cups in make table. Manager removed
Equipment and utensils not properly air-dried - wet nesting. Cups at servers station
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Active Roof leak dripping water onto left side of dish machine. Manager has shut down dish machine and will utilize 3 bay sink until leak is repaired. Roofer is on his way at time of inspection
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Walk in beer cooler walls have mold like substance, Vents in kitchen had dust build up
Wet wiping cloth not stored in sanitizing solution between uses. Manager placed in bucket
Sep 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Bottled beer not properly protected from contamination. Beer observed in standing sludge like water at bar
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef tips over fully cooked corned beef brisket in walk in cooler
Condensation or other drainage not disposed of according to law. Condensation line on beer cooler is draining into small bucket on exterior of cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sports drink in walk in cooler above cooked potatoes
Equipment in poor repair. Fryer cooler door does not properly seal and gasket is torn
Floor area(s) covered with standing water. Near ice machine
Floor not cleaned when the least amount of food is exposed. Grease build up on floor throughout kitchen and bar
Food stored on floor. Ground beef patty's in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drains at bar are soiled in black substance and slime
Reach-in cooler interior/shelves have accumulation of soil residues. Fryer cooler soiled
Walk-in cooler shelves with rust that has pitted the surface.
Sep 2, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 18 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate12 Basic
Show 18 findings ▾
Bottled beer not properly protected from contamination. Beer observed in standing sludge like water at bar
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef tips over fully cooked corned beef brisket in walk in cooler
Roach activity present as evidenced by live roaches found. 4 live roaches observed under soup warmer on expo line
Rodent activity present as evidenced by rodent droppings found. 16 droppings observed on shelf at front expo line near canned goods. 11 droppings found on floor under a storage shelf in storage next to can goods
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (56F - Cold Holding); cut tomatoes (54F - Cold Holding) in ice bath at front counter. Chicken wings 40-46f in fryer cooler for less then one hour. Employee moved to rapid chill
Handwash sink not accessible for employee use at all times. Cook line hand sink does not work
Condensation or other drainage not disposed of according to law. Condensation line on beer cooler is draining into small bucket on exterior of cooler
Dead roaches on premises. 1 dead roach on canned tomatoes on storage shelf on expo line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sports drink in walk in cooler above cooked potatoes
Equipment in poor repair. Fryer cooler door does not properly seal and gasket is torn
Floor area(s) covered with standing water. Near ice machine
Floor not cleaned when the least amount of food is exposed. Grease build up on floor throughout kitchen and bar
Food stored on floor. Ground beef patty's in walk in cooler
Mosquitoes breeding in standing water. Bucket used to collect water dripping from hot water heater has standing water with mosquitoes breeding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drains at bar are soiled in black substance and slime
Reach-in cooler interior/shelves have accumulation of soil residues. Fryer cooler soiled
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from hot water heater pipe into bucket
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (66F - Cold Holding); cut lettuce (66F - Cold Holding) Above the chill line for 2.5 hours. Moved to low boy cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food residue
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ceiling of ice machine
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Reading 0ppm. Machine is not in use at time of inspection. Operator states they will set up 3CS.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on to lids Shoe box on box of lentils
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily covered in grease Microwave handles have buildup
Standing water in bottom of reach-in-cooler. At bar
Mar 19, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and lettuce above the chill line. Found at 59f. Employee stated that items have been in cooler for 20 min. Advised to rapid chill
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Soufflé cups On cooks line in dressing
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on soufflé cups in back area
Equipment in poor repair. Door on fry cooler does not stay shut
Food stored on floor. Fryer oil on floor holding cooler door shut
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish in 3 compartment sink found at 66f.
Interior of oven has accumulation of black substance/grease/food debris.
Standing water in bottom of reach-in-cooler. -Fry cooler -beer cooler at bar
Standing water or very slow draining water in handwash sink next to dishwasher
Jan 22, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and lettuce above the chill line. Found at 59f. Employee stated that items have been in cooler for 20 min. Advised to rapid chill
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Soufflé cups On cooks line in dressing
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on soufflé cups in back area
Equipment in poor repair. Door on fry cooler does not stay shut
Food stored on floor. Fryer oil on floor holding cooler door shut
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish in 3 compartment sink found at 66f.
Interior of oven has accumulation of black substance/grease/food debris.
Standing water in bottom of reach-in-cooler. -Fry cooler -beer cooler at bar
Standing water or very slow draining water in handwash sink next to dishwasher
Jan 14, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar reading 0ppm. Primed and rechecked, still reading 0ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and lettuce above the chill line. Found at 59f. Employee stated that items have been in cooler for 20 min. Advised to rapid chill
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Soufflé cups On cooks line in dressing
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on soufflé cups in back area
Equipment in poor repair. Door on fry cooler does not stay shut
Food stored on floor. Fryer oil on floor holding cooler door shut
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish in 3 compartment sink found at 66f.
Interior of oven has accumulation of black substance/grease/food debris.
Standing water in bottom of reach-in-cooler. -Fry cooler -beer cooler at bar
Standing water or very slow draining water in handwash sink next to dishwasher
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on soda machine in kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Manager has form
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Flip top cooler on cooks line
Equipment in poor repair. Gasket on walk in freezer torn
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. At cook line sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters
Nov 29, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Handwash sink not accessible for employee use at all times. Cart in front of hand wash sink on cooks line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans in walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine. On top of machine
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above soda fountain
Cove molding at floor/wall juncture broken/missing. Dish machine area wall
Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line on left side
Equipment in poor repair. Torn gasket on reach in freezer
Ice buckets not stored inverted or in a protected manner.
No handwashing sign provided at a hand sink used by food employees. hand wash sink next to soda fountain
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Can opener blade 2.hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler on right side
Standing water in bottom of reach-in-cooler. Fryer cooler
Nov 28, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cooks like: Cut tomatoes 55° Goat cheese 55° Cooked onions 54° Butter 60° Prime rib 60° Manager stated items were stocked 3 hours ago. Items moved during inspection to walk in cooler to rapid chill.
Handwash sink not accessible for employee use at all times. Cart in front of hand wash sink on cooks line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans in walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine. On top of machine
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above soda fountain
Cove molding at floor/wall juncture broken/missing. Dish machine area wall
Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line on left side
Equipment in poor repair. Torn gasket on reach in freezer
Ice buckets not stored inverted or in a protected manner.
In-use tongs stored on equipment door handle between uses. On cooks line
No handwashing sign provided at a hand sink used by food employees. hand wash sink next to soda fountain
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Can opener blade 2.hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler on right side
Standing water in bottom of reach-in-cooler. Fryer cooler
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled
No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. 2. No soap at rear hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Have form, but not filled out
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zachary
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over dry goods
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted
Clean linens stored in improper location. Hanging from belts
Cutting board has cut marks and is no longer cleanable. Left side
Food storage container/container lid cracked or broken.
Ice bucket/shovel stored on floor between uses.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over peeled carrots
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.