SEANA'S
719 GOOD HOMES RD, Orlando FL 32818 · 718-930-5385
Last inspected Jul 30, 2026 · 18 visits since October 2023
MAY 25
NOV 25
DEC 25
JAN 26
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 near mop sink. Staff killed and cleaned them up.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026014198 | Jan 8, 2026 | Apr 3, 2026 | $400 |
| 4--2025081126 | Nov 3, 2025 | Jan 5, 2026 | $400 |
| 4--2021023072 | Apr 12, 2021 | Jun 21, 2021 | $200 |
Inspection history
18 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate12 Basic
What the inspector wrote — 17 findingsThe state's own report →
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large deep containers of pasta cooling covered in walk in cooler. First temp 84-96°. Recheck 80-90. Has chef remove and place into shallow pans for improved cooling.
No soap provided at handwash sink. Ware washing area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 13 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front line.
Cove molding at floor/wall juncture broken/missing. Damaged missing baseboard near 3 bay sink.
Current Hotel and Restaurant license not displayed. License posted expired
Drain cover(s) missing. Mopsink
Employee with no beard guard/restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Pastas cooling in walk in cooler.
Food stored on floor. Plastic bottle drinks in walk in cooler fan covers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some hood filters.
Plumbing system in disrepair. Water will not shut off at handsink by 3 bay sink.
Ripped/worn tin foil used as shelf cover. In kitchen.
Unnecessary items/unused equipment on the premises. Out of use warmer in back area of restaurant.
Water leaking from pipe and/or faucet/handle. Water leaking from under 3 bay sink.
Wet mop not stored in a manner to allow the mop to dry. 2 mops at mopsink.
Jan 9, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Added to sink near triple sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form and employees signed.
Ceiling/ceiling tile shows damage or is in disrepair. Cook line missing and cut out.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler Not working and not in use.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Throughout establishment under equipment.
Hole in or other damage to wall. Next to the triple sink and hand sink on cook line,
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F utensils on cook line. Management discarded the water.
Plumbing system in disrepair. Handle on hand sink located on the cook line.
Stored food not covered. Multiple items in walk-in cooler.
Water leaking from pipe and/or faucet. Triple sink. Staff repaired.
Jan 8, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. 1 near mop sink. Staff killed and cleaned them up.
No paper towels or mechanical hand drying device provided at handwash sink. Added to sink near triple sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form and employees signed.
Ceiling/ceiling tile shows damage or is in disrepair. Cook line missing and cut out.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler Not working and not in use.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 10 under the triple sink and next to mop sink. 6 under the prep table in kitchen. Staff cleaned them up.
Floor soiled/has accumulation of debris. Throughout establishment under equipment.
Hole in or other damage to wall. Next to the triple sink and hand sink on cook line,
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F utensils on cook line. Management discarded the water.
Plumbing system in disrepair. Handle on hand sink located on the cook line.
Stored food not covered. Multiple items in walk-in cooler.
Water leaking from pipe and/or faucet. Triple sink. Staff repaired.
Jan 8, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink located next to triple sink. Management stated plumber is coming to fix.
No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Cook added paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Bowl used to scoop yams and yellow rice. Cook removed bowl.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in freezer.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Bag of rice.
Hole in or other damage to wall. Near hand sink on cook line.
Single-service articles not stored inverted or protected from contamination. To go trays stored above the pro table. Cook turned them over.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Cook added to running water.
Unnecessary items/unused equipment on the premises. Old refrigerator
Walk-in freezer shelves with rust that has pitted the surface.
Water leaking from pipe. Handle sink sink near cook line.
handle missing at plumbing fixture. Hot water handle spins no water comes out. Sink located near cook line. Sink located on front counter.
Jan 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Light not functioning. -in dry storage
Dec 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink located next to triple sink. Management stated plumber is coming to fix.
No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Cook added paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously warned
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Bowl used to scoop yams and yellow rice. Cook removed bowl.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in freezer.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Bag of rice.
Hole in or other damage to wall. Near hand sink on cook line.
Single-service articles not stored inverted or protected from contamination. To go trays stored above the pro table. Cook turned them over.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Cook added to running water.
Unnecessary items/unused equipment on the premises. Old refrigerator
Walk-in freezer shelves with rust that has pitted the surface.
Water leaking from pipe. Handle sink sink near cook line.
handle missing at plumbing fixture. Hot water handle spins no water comes out. Sink located near cook line. Sink located on front counter.
Nov 4, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at kitchen -hand wash sink next to 3 compartment sink
Current Hotel and Restaurant license not displayed.
Light not functioning. -in dry storage
Nov 4, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap under hand wash sink next to 3 compartment sink -1 live roach in glue trap in dry storage area -2 live roaches inside top panel of mop sink, evident by visually swing roaches move into panel -2 live roaches in cove molding under kitchen hand wash sink -10 live roaches in cable wrap under hot holding table -2 live roaches in glue trap under hand wash sink at front counter amd prep
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at kitchen -hand wash sink next to 3 compartment sink
Current Hotel and Restaurant license not displayed.
Light not functioning. -in dry storage
Nov 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap under hand wash sink next to 3 compartment sink -1 live roach in glue trap in dry storage area -2 live roaches inside top panel of mop sink, evident by visually swing roaches move into panel -2 live roaches in cove molding under kitchen hand wash sink -10 live roaches in cable wrap under hot holding table -2 live roaches in glue trap under hand wash sink at front counter amd prep
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at kitchen -hand wash sink next to 3 compartment sink
Bowl or other container with no handle used to dispense food. -in bin of sugar
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -100 dead roaches in glue trap behind drink cooler at front counter and prep area
Food stored on floor. -bag of rice
Light not functioning. -in dry storage
Working containers of food removed from original container not identified by common name. -container of sugar
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice, yams, milk, chicken, beans,; (46F-49F) cold holding in walk in cooler. Operator states door was constantly opened. Ambient temperature of cooler was 54F. Advised to keep door shut for remainder of inspection. Re checked cooler. Ambient air dropped to 43F and seems it will drop cooler. Re checked items. All items temperature range 44F-47F cooling
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef tips in cooler prepared 5/27 per operator,not date marked
Bowl or other container with no handle used to dispense food. In rice and sugar containers. Operator immediately removed
Ceiling tile missing. Several out of place or missing
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Advised to remove from packaging
In-use tongs stored on equipment door handle between uses. On oven door,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers Heavy grease buildup under flattop
Plumbing system in disrepair. Hot water handle stripped at hand sink in kitchen
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink at end of cook line I kitchen
Time/temperature control for safety food thawed in an improper manner. Turkey legs thawing in standing water. chicken thawing at room temperature. Operator placed under cool running water
Unwashed fruits/vegetables stored with ready-to-eat food. Over cooked chicken and other ready to eat food
Working containers of food removed from original container not identified by common name. Sugar
Jan 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Holes over cook line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds under table with produce. Removed items.
Hole in or other damage to wall. Under triple sink
In-use tongs stored on equipment door handle between uses. On stove handle. Staff removed
Light not functioning. Hood
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables.
Dec 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Holes over cook line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds under table with produce. Removed items.
Hole in or other damage to wall. Under triple sink
In-use tongs stored on equipment door handle between uses. On stove handle. Staff removed
Light not functioning. Hood
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables.
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on front service counter doesn't work from the faucet and knob to operate. Hand sink on cook line hot water side doesn't work.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Holes over cook line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds under table with produce. Removed items.
Hole in or other damage to wall. Under triple sink
In-use tongs stored on equipment door handle between uses. On stove handle. Staff removed
Light not functioning. Hood
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to adulteration of food product. Thawed fish not vented ROP.
Ceiling/ceiling tile shows damage or is in disrepair. On cookline
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in refrigerator.
Cove molding at floor/wall juncture broken/missing. Near walk-in cooler.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment in the sanitizer section.
Hole in or other damage to wall. Near triple sink
Ice scoop handle in contact with ice. In small cooler on front counter. Stood up scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F, manager emptied water.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan cover in walk-in cooler
Unnecessary items/unused equipment on the premises. Old reach in in back prep area used for storage
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to adulteration of food product. Thawed fish not vented ROP.
Manager or person in charge lacking proof of food manager certification.
Ceiling/ceiling tile shows damage or is in disrepair. On cookline
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in refrigerator.
Cove molding at floor/wall juncture broken/missing. Near walk-in cooler.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment in the sanitizer section.
Hole in or other damage to wall. Near triple sink
Ice scoop handle in contact with ice. In small cooler on front counter. Stood up scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F, manager emptied water.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan cover in walk-in cooler
Unnecessary items/unused equipment on the premises. Old reach in in back prep area used for storage
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. greens (55F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (50F - Cold Holding). Staff placed in refrigerator. Less than 4 hours outside of cooling. raw chicken (50F - Cold Holding)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. greens (55F - Cold Holding); from yesterday.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen.
Cove molding at floor/wall juncture broken/missing. At walk-in freezer
Current Hotel and Restaurant license not displayed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment at sanitize station.
Equipment in poor repair. Gaskets on reach in cooler
Floor area(s) covered with standing water. Under equipment in kitchen
Hole in or other damage to wall. Next to triple sink
In-use knife/knives stored in cracks between pieces of equipment. Under cutting boards. Staff removed.
In-use tongs stored on equipment door handle between uses. On oven. Staff removed.
Light not functioning. Hood and dry storage area
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of tables rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in
Oct 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. greens (55F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (50F - Cold Holding). Staff placed in refrigerator. Less than 4 hours outside of cooling. raw chicken (50F - Cold Holding)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. greens (55F - Cold Holding); from yesterday.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen.
Cove molding at floor/wall juncture broken/missing. At walk-in freezer
Current Hotel and Restaurant license not displayed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment at sanitize station.
Equipment in poor repair. Gaskets on reach in cooler
Floor area(s) covered with standing water. Under equipment in kitchen
Hole in or other damage to wall. Next to triple sink
In-use knife/knives stored in cracks between pieces of equipment. Under cutting boards. Staff removed.
In-use tongs stored on equipment door handle between uses. On oven. Staff removed.
Light not functioning. Hood and dry storage area
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of tables rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in
Oct 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. greens (55F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (50F - Cold Holding). Staff placed in refrigerator. Less than 4 hours outside of cooling. raw chicken (50F - Cold Holding)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. greens (55F - Cold Holding); from yesterday.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Blocked by table holding drink machine on front service counter. No water at hand sink next to triple sink and no hand washing supplies.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen.
Cove molding at floor/wall juncture broken/missing. At walk-in freezer
Current Hotel and Restaurant license not displayed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment at sanitize station.
Equipment in poor repair. Gaskets on reach in cooler
Floor area(s) covered with standing water. Under equipment in kitchen
Hole in or other damage to wall. Next to triple sink
In-use knife/knives stored in cracks between pieces of equipment. Under cutting boards. Staff removed.
In-use tongs stored on equipment door handle between uses. On oven. Staff removed.
Light not functioning. Hood and dry storage area
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of tables rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.