SEAS THE DAY GOURMET GRILL
3200 SAINT LUCIE BLVD, Fort Pierce FL 34946 · 9546054452
Last inspected Aug 18, 2025 · 6 visits since December 2023
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gas and plumbing
Mobile food dispensing vehicle is not vehicle mounted.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gas and plumbing
Mobile food dispensing vehicle is not vehicle mounted.
No handwashing sign provided at a hand sink used by food employees.
Water leaking from pipe and/or faucet/handle. Leaking from sanitizer bay in triple sink.
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Mahi not removed from packaging once thawed per instructions.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vodka sauce 52F vodka sauce 47F heavy creamer 47F Operator corrected
Certified Food Manager or person in charge no big 6 poster. Emailed to operator and operator posted.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and operator posted.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gas and plumbing
Mobile food dispensing vehicle is not vehicle mounted.
No Heimlich maneuver/choking sign posted. Emailed to operator and operator posted.
No handwashing sign provided at a hand sink used by food employees.
Time/temperature control for safety food thawed in an improper manner. Mahi not removed from packaging once thawed per instructions. operated removed item.
Water leaking from pipe and/or faucet/handle. Leaking from sanitizer bay in triple sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 100 N KINGS HWY, Fort Pierce — this licence has since moved.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip 48f cold holding, chili 48f cold holding, Refrigerator was cracked open. Advised to rapid chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed
Standing water in bottom of reach-in-cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 100 N KINGS HWY, Fort Pierce — this licence has since moved.
Show 1 finding ▾
Food stored on floor. Bulk oil
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.