SEASCAPE RESORTS SNACK BAR
556 SEASCAPE DR, Miramar Beach FL 32550 · (850)837-9181
Last inspected Sep 2, 2025 · 4 visits since March 2024
3 inspections trending up, 18 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018007145 | Feb 6, 2018 | Feb 20, 2018 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Sink blocked with vacuumed cleaner near kitchen exit door.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink near back door and at front counter.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Show the remaining 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at front counter.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room are sagging leaving open gaps.
Employee personal food not properly segregated from food to be served to the public.
Portable fire extinguisher missing from its designated location. For reporting purposes only.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 12 findings ▾
Toxic substance/chemical improperly stored. Multiple bottles with chemicals stored in 3 compartment sink.
Handwash sink used for purposes other than handwashing. Bucket with floor cloths stored in hand wash sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Employee personal food stored in reach in cooler not properly identified and segregated from food to be served to the public.
Single-service articles improperly stored. Food containers stored on floor.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
2 Portable fire extinguishers missing from its designated location and stored on floor near back exit door. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.