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SEASCAPE TROPICAL INN

420 OLIVIA STREET, Key West FL 33040 · 3052967776

Last inspected Aug 25, 2026 · 5 visits since June 2024

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA5428241
Grade history
JUN 24
APR 25
AUG 25
JUN 26
AUG 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (63 F - Cold Holding)at the buffet line. As per employee less than 3 hours. Employee placed eggs inside the reach in cooler to bring temperature down.
High priority/03A-02-5/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed ice dumped in HWS at kitchen area.
Intermediate/31A-11-4
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dining area.
High priority/29-34-4
Handwash sink not accessible for employee use at all times. Kitchen: plates and spoons stored inside the hand washing sink.
Intermediate/31A-09-4/Corrected On-Site
Records/documents for required employee training do not contain all of the required information. FRLA: DOB missing for Brittany Henriquez and Dana Z.
Intermediate/53B-10-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (63 F - Cold Holding)at the buffet line. As per employee less than 3 hours. Employee placed eggs inside the reach in cooler to bring temperature down.
High priority/03A-02-5/Corrective Action Taken
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.