SEASIDE BAR AND GRILL
2401 BEACH CT, Riviera Beach FL 33404
Last inspected Mar 20, 2025 · 4 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
MAY 24
DEC 24
MAR 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/01/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019014199 | Mar 8, 2019 | Apr 22, 2019 | $400 |
Inspection history
4 visits, newest first
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen chicken not commercially packaged over mahi not commercially packaged in one door freezer by three compartment sink Stored properly
Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line
Floors not constructed to be easily cleanable- in the prep area by three compartment sink
Worn, torn and/or soiled floors - throughout the dining room;
Dec 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked taco meat dated 11/26, Spinach dip dated 11/09.
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees - hot line hand sink.
Nonfood-contact surface soiled with grease, food debris - Stove unit and fryer.
Open dumpster lid.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw chicken stored above ready to eat pretzels. Advised operator to store properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At reach in cooler container of chicken wings prepared onsite with a date marking of 4/29 see stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table open jar of sauerkraut that states refrigerate after opening =76F cold holding, operator states that product not prepared or portioned today and left out overnight.see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table open jar of sauerkraut 76F cold holding, see stop sale
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside mop sink no vacuum breaker
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Bartender is only employee present, no knowledge of Big 6.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Only employee present has no knowledge of clean up procedure, inspector emailed copy of clean up procedure to operator during this visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen area ice machine has slimy mold like substance.
Covered waste receptacle not provided in women's bathroom. At women's restroom no covered waste receptacle.
Exterior door has a gap at the threshold that opens to the outside. At rear exit in kitchen exterior door has gap.
No handwashing sign provided at a hand sink used by food employees. At kitchen area handwashing sin no sign
Standing water in bottom of reach-in-cooler. At kitchen area standing water in reach in cooler.
Working containers of food removed from original container not identified by common name. At kitchen area: 1 squeeze bottle containing a yellow fluid not labeled 1 squeeze bottle containing a clear liquid not labeled. Bartender is only employee present and states that he is not able to answer any questions related to kitchen activities, kitchen does not open until 5pm.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/01/2023
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over buns in reach in freezer. Explained and employee rearranged. Bag of chicken over bread
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.missing at the hose bibbs at mop sink outside.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Handwash sink not accessible for employee use at all times. Red bucket stored in hand sink at the bar. Employee removed the bucket.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked wings in reach in cooler. Employee couldn't answer when they were cooked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment
Floor soiled/has accumulation of debris. Throughout the establishment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright cooler stainless steel doors. Interior walls,door and ceiling of the walk in cooler, table fan.
Reach-in cooler interior/shelves have accumulation of soil residues. All.
Silverware/utensils stored upright with the food-contact surface up.spatula and scoops in container handle side down. On shelf in the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment
Working containers of food removed from original container not identified by common name. Flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.