SEASIDE CAFÉ
889 NE OCEAN BLVD, Stuart FL 34994 · 772-223-4860
Last inspected Feb 11, 2026 · 6 visits since October 2023
FEB 24
JUL 24
NOV 24
AUG 25
FEB 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pulled pork in walk-in cooler 41-46 less than 4 hours. Per manager product cooled to 41°f yesterday. Product moved to walk-in freezer for temperature recovery.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Buildup of food debris/soil residue on equipment door handles at reach in coolers at cook line
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Observed raw shell eggs, raw regg yolk on time as a Public health control with no time stamp. Per operator, items placed on countertop at 8:25AM, operator placed correct time stamp.
Food stored on floor. Observed box of cooking oil on floor of cook line. Operator removed
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed House made chipotle sauce marked 10/30. per operator, items were placed in walk in cooler to thaw on 11/12 over night and not marked properly. Operator dated items with proper thawing date.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of freezer cleaning solution at chemical storage cabinet in back kitchen. Operator labels item properly.
Bowl or other container with no handle used to dispense food. Observe plastic bowl used as scoop inside container of flour in back kitchen prep area. Operator removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Ice bucket and multiple clean plastic food containers at prep sink not stored inverted. Operator stored all items properly
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep counter by cook line. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch box stored over corona beer box in tall stainless reach in cooler at kitchen. Operator stored items properly.
Stored food not covered. Observed black bean patties in food container uncovered in tall stainless reach in freezer at cook line. Operator covered items properly.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over French fries, both products not in commercial packaging at reach in freezer on cook line. Advised operator to place raw shrimp on bottom and fully cooked products above raw shrimp.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed No time stamp for raw shell eggs, pooled raw shell eggs, butter pats, raw egg whites, pancake and waffle batter. Per operator, out of temperature for 2 hours. Advised operator to place time mark for remaining 2 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed visible rust on can opener blade. Per operator, can opener not used. Operator removed can opener.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for raw shell eggs, pooled raw shell eggs, butter pats, raw egg whites, pancake and waffle batter. No time control procedure available at time of inspection. Time control procedure sent to operator.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pulled pork in walk-in cooler 41-46 less than 4 hours. Per manager product cooled to 41°f yesterday. Product moved to walk-in freezer for temperature recovery.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.