SEASIDE EATERY
98275 OVERSEAS HWY, Key Largo FL 33037
Last inspected Dec 19, 2025 · 4 visits since December 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked farro (52F - Cold Holding); cooked sweet potatoes (48F - Cold Holding) as per operator less than 3 hours. Operator closed reach in cooler lid to keep it colder.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tapioca pearls (74F - Cold Holding) next to ice dispenser. As per operator over 1 hour.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards.
Handwash sink used for purposes other than handwashing. Observed plastic lids stored inside HWS, operator removed during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed tapioca pearls and falafel patties keeping at room temperature. Provided form and discussed with operator properly procedures.
Soiled dry wiping cloth in use. Observed at preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.