SEASIDE GRILL TIKI
1406 N OCEAN BLVD, Pompano Beach FL 33062 · 412.720.1392
Last inspected Dec 9, 2025 · 8 visits since October 2023
JAN 24
JUL 24
NOV 24
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked pork ribs in reach in cooler. Employee rearranged for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cut Tomatoes (45F - Cold Holding); Cut Lettuce (46F - Cold Holding); Cooked Chicken (51F - Cold Holding); Raw Flounder (46F - Cold Holding); Raw Coconut Shrimp (46F - Cold Holding). Per operator, foods not prepped or portioned today. Foods held in unit since yesterday. Employee discarded foods. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cut Tomatoes (45F - Cold Holding); Cut Lettuce (46F - Cold Holding); Cooked Chicken (51F - Cold Holding); Raw Flounder (46F - Cold Holding); Raw Coconut Shrimp (46F - Cold Holding). Per operator, foods not prepped or portioned today. Foods held in unit since yesterday. Employee discarded foods. See Stop Sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled with brownish substance. Manager cleaned and sanitized nozzle.
Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of pasta salad in reach in cooler. Employee removed bowl from food.
Floor soiled/has accumulation of debris. Floor between deep fryers and stand up freezer soiled with food debris and grease.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease next to deep fryers in kitchen.
Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer bucket stored on floor in kitchen. Employee placed bucket on shelf.
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, cooked chicken (48F - Cold Holding); cooked shrimp (54F - Cold Holding); tuna salad (52F - Cold Holding); hot dogs (51F - Cold Holding). Operator stated held in cooler less than 2 hours. Operator put bags of ice to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen on cook line flip top cooler, cutting boards soiled and soiled with food demand cut marks.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen by, microwave soiled with food debris.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, toaster and microwave soiled with food debris and grease
Single-service articles stored next to handwash/food preparation sink exposed to splash. In kitchen, single serve soufflé cups exposed to splash.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler, raw shrimp stored over cooked ribs. Operator reversed.
Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked with sanitizer bucket.
Single-service articles improperly stored. In storage closet, single service cups stored on floor. Operator moved to shelf
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Worn out not readable and wash only Manager replaced both signs
Unprotected ice machine in a customer/nonsecure area. Oth ice machines outside with no locking devices
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.