SEASIDE SUBS
1645 SE 3 CT, Deerfield Beach FL 33441 · 954-234-9076
Last inspected Aug 11, 2026 · 8 visits since November 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting board and slicers.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on both two door reach in coolers beneath slicers, in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Macaroni salad and peanut butter cup brownies made on-site and packaged at the front counter and beverage cooler with no label.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting boards in prep room.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spatulas not stored inverted at flip top reach in cooler in kitchen. Operator inverted
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, at cutting board in kitchen. Operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator conducting souls vide roast beef, no HACCP or variance.
Spray bottle containing toxic substance not labeled, near the hand-sink at the front counter. Operator labeled bleach.
Cutting board has cut marks and is no longer cleanable at the flip top cooler in the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board and slicer in the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Per operator establishment conducts soups vide in roast beef. Provided special process guidance.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coleslaw, macaroni salad, and potato salad in the self serve reach in cooler in the dining room.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth by the hand sink at the front counter. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.