SEASON GOD
6642 OLD WINTER GARDEN RD, Orlando FL 32835
Last inspected Jan 7, 2026 · 9 visits since December 2023
DEC 23
MAY 24
OCT 24
AUG 25
JAN 26
— STEADY
5 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -one live roach crawling on floor in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. -at hand wash sink next to dish sink
Old labels stuck to food containers after cleaning.
Jan 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. -one live roach crawling on floor in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. -at hand wash sink next to dish sink
Buildup of food debris/soil residue on equipment door handles. -raw cooler in kitchen
Food stored on floor. -plastic water jugs and boxes of oil
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. -left in hand wash sink
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk -cut tomatoes
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Buildup of food debris/soil residue on equipment door handles. -raw chicken cooler on cook line
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all cleaning tiles in kitchen
Equipment in poor repair. -raw chicken cooler on cook line seals torn and soiled
Exterior door has a gap at the threshold that opens to the outside.
Old food stuck to clean dishware/utensils. -cheese grater handle
Outer openings not protected with self-closing doors. -rear door
Reach-in cooler interior/shelves have accumulation of soil residues. -raw chicken cooler at cook line
Oct 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags missing for august, September
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
Equipment in poor repair. Reach in cooler handle broken across from cook line
Ice buildup in reach-in freezer and/or walk-in freezer. White freezer in kitchen area
Light not functioning. One light bulb under the hood at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in next to white freezer
Oct 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice porridge (67F - Cooling); Rice (52F - Cooling); Pasta (52F - Cooling)
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in reach in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice porridge (67F - Cooling); Rice (52F - Cooling); Pasta (52F - Cooling)
Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags missing for august, September
Spray bottle containing toxic substance not labeled. Bottle with purple liquid at mop sink. Operator labeled bottle.
Bowl or other container with no handle used to dispense food. In rice container. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and hand on dish rack in the kitchen
Equipment in poor repair. Reach in cooler handle broken across from cook line
Ice buildup in reach-in freezer and/or walk-in freezer. White freezer in kitchen area
Light not functioning. One light bulb under the hood at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cooks line
Single-service articles not stored inverted or protected from contamination. To go containers on dish rack in the kitchen
Standing water in bottom of reach-in-cooler. Reach in next to white freezer in the kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in next to white freezer
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipe cloth on cook line
May 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area.
No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.
Reach-in cooler shelves with rust that has pitted the surface. In kitchen area.
May 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. -1 on prep table across from 3 compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area.
No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.
Reach-in cooler shelves with rust that has pitted the surface. In kitchen area.
May 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (47F - Cooling) per operator rice was place in cooler the previous day.
Roach activity present as evidenced by live roaches found. -1 on prep table across from 3 compartment sink
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice (47F - Cooling) per operator rice was place in cooler the previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards green, red and white in the kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink.
No soap provided at handwash sink. By 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. soup in reach in cooler front counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on storage rack in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dish drying rack - drinks in cup -Apron hanging
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. On prep table across from 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.
Reach-in cooler shelves with rust that has pitted the surface. In kitchen area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and beans over sauce in reach in cooler
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in white freezer in kitchen area.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Clams/mussels/oysters tag removed from original container prior to container being emptied.
Food-contact surface soiled with food debris, mold-like substance or slime. - fry baskets - white cutting board on cooks line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quaternary test strips
Bowl or other container with no handle used to dispense food. -Bowl stored in bulk rice
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - large pts over cooks line.
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area.
No handwashing sign provided at a hand sink used by food employees. - hand sink next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. - cooks line -reach in next to fryers.
Reach-in cooler shelves with rust that has pitted the surface. -Glass door cold holding unit
Silverware/utensils stored upright with the food-contact surface up. - serving utensils on cooks line -silverware stored on speed rack
Working containers of food removed from original container not identified by common name. -Rice
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.