SEASONED WITH GRACE
524 N MARTIN LUTHER KING BLVD, Tallahassee FL 32301 · 904.318.5242
Last inspected Jan 16, 2025 · 4 visits since December 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at handwashing sink at 74F and 3 compartment sink at 79F.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at handwashing sink at 74F and 3 compartment sink at 79F.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink.
Single-service articles improperly stored. Observed straws and to go cups stored on floor. Operator removed and properly placed items during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number in mobile unit.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels.
No soap provided at handwash sink. Observed no soap at hand was sink.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on Mobile unit.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.