SEASONS 401
401 NORTHWOOD RD, West Palm Beach FL 33407 · 631-896-1862
Last inspected Jun 25, 2026 · 15 visits since December 2023
JUL 24
FEB 25
JAN 26
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in kitchen crawling on/behind clean utensils/storage rack. Advised Operator to eliminate live roaches, clean/sanitize areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026027246 | Apr 20, 2026 | May 19, 2026 | $800 |
| 2--2026018682 | Jan 20, 2026 | Apr 9, 2026 | $400 |
| 2--2024032219 | May 31, 2024 | Jun 24, 2024 | $400 |
| 2--2017030218 | Jun 2, 2017 | Jul 6, 2017 | $200 |
Inspection history
15 visits, newest first
Jun 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 25, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Approximately 2 live roaches on wall behind speed rack at cook line. Approximately 1 live roach on floor at bar. Discussed with operator who killed roaches and cleaned and sanitized areas.
Jun 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed cutting board and without sanitizing placed cutting board on drying rack, discussed with operator to sanitize cutting board.
Live, small flying insects found Approximately 10 small live flying insects at bar landing on blender motor, discussed with operator to clean and sanitize unit and eliminate all flying insects.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored above raw ground beef, discussed with operator who corrected storage of products.
Roach activity present as evidenced by live roaches found. Approximately 2 live roaches on wall behind speed rack at cook line. Approximately 1 live roach on floor at bar. Discussed with operator who killed roaches and cleaned and sanitized areas.
Dead roaches on premises. Approximately 2 dead roaches on floor next to oven at cook line. Approximately 1 dead roach on floor under bar. Discussed with operator who cleaned and sanitized areas.
Apr 20, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 20, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, put on gloves and began preparing/packaging food for customers without washing hands. Operator discussed with employee who then washed hands.
Live, small flying insects found. Approximately 3 live, small flying insects found in kitchen on cook line landing walls/storage shelves. Approximately 2 live, small flying insects found in kitchen dish washing area. Advised Operator to eliminate live, small flying insects, clean/sanitize areas.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At upright stainless reach in freezer; raw fish stored over opened package/plastic wrapped container of cooked vegetables. Operator moved raw fish to bottom shelf.
Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in kitchen crawling on/behind clean utensils/storage rack. Advised Operator to eliminate live roaches, clean/sanitize areas.
No paper towels or mechanical hand drying device provided at cook line hand wash sink. Operator provided paper towels.
Mar 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added bar with triple sink, bin for scooped ice and reach in coolers and draft beer tap/dispenser. Advised Operator to submit. qqq
Jan 21, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
Non exempt fish (undetermined tuna species) offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked (145F for 15 seconds) or discarded. Advised Operator of requirements.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ready to eat pasteurized liquid eggs. Operator moved raw bells
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added bar with triple sink, bin for scooped ice and reach in coolers and draft beer tap/dispenser. Advised Operator to submit. qqq
Jan 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 7 high priority.
7 High priority1 Intermediate0 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing/rinsing then handled clean/sanitized dishes while placing to dry/store without washing hands. Operator discussed with employee who then washed hands.
Employee touched face/hair while adjusting hat/glasses and then engaged in food preparation and handled clean equipment/utensils without washing hands. Operator discussed with employee who then washed hands.
Non exempt fish (undetermined tuna species) offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked (145F for 15 seconds) or discarded. Advised Operator of requirements.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ready to eat pasteurized liquid eggs. Operator moved raw bells
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Right side make top; cut tomato guacamole (46F - Cold Holding); cut cabbage (46F - Cold Holding); queso fresco (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler 1 hour, added ice to surround products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At holding cabinet; cooked chicken (89F - Hot Holding); cooked beef burritos (128F - Hot Holding). Operator stated items cooked prior to being held less than 2 hours, reheated to 165F+.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added bar with triple sink, bin for scooped ice and reach in coolers and draft beer tap/dispenser. Advised Operator to submit. qqq
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked ground beef (50F - Cooling); grilled chicken (45F - Cooling); beef stew (48F - Cooling) held in covered containers overnight and more than 6 hours - see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked ground beef (50F - Cooling); grilled chicken (45F - Cooling); beef stew (48F - Cooling) held in covered containers overnight and more than 6 hours - see stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Bain Marie - cooked ground beef (129F - Hot Holding); cooked steak (118F - Hot Holding) both held under 2 hours operator add heat to Bain Marie.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels from both kitchen hand sinks.
Soap dispenser at handwash sink not working/unable to dispense soap from both kitchen hand sinks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed opera water bottle from prep surface.
Employee with no hair restraint while engaging in food preparation. Person preparing green tomatoes not hair restraint.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. At dry storage rack 1 can of cheese sauce dented at the seam.
Spray bottle containing toxic substance not labeled. At chemical storage shelf spray bottle of degreaser not labeled. Operator labeled correctly.
Bowl or other container with no handle used to dispense food. At dry storage shelf container of rice has a metal bowl without a handle used as a scoop, operator replaced with a proper handled scoop.
Opened employee beverage container in a cold holding unit with food to be served to customers. At prep area stainless steel stand up unit has an open can of energy drink next to and above ready to eat vegetables, operator discarded.
May 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 31, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. At dry storage self can of household Pesticide stored. Operator discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler container of raw chicken stored over raw pork chops, operator moved pork chops to proper storage over chicken.
Roach activity present as evidenced by live roaches found. By dishwashing area Approximately 4 live roaches on floor. By dry storage Approximately 1 live roach on floor By prep area fliptop cooler Approximately 1 live roach on floor.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler pan of cheese sauce (50F - Cold Holding), operator stated that it was not prepared or portioned today but pulled out today and left on counter for 1 hour, operator uncovered food to facilitate cooling At reach in cooler near front counter - shredded cheese (46F - cold holding)- food not prepared or portioned today- food left out on counter for 15 minutes- operator moved to reach in freezer facilitate cooling.
No soap provided at handwash sink. At handwashing sink cook line no soap At handwashing sink prep area no soap,
Spray bottle containing toxic substance not labeled. At chemical rack spray bottle containing degreaser not labeled, operator labeled bottle as containing degreaser.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead roaches in trap on floor under tall hotbox by triple sink/prep area
Dead roaches on premises. Approximately 5 dead roaches in dining room seating area- on floor. Approximately 1 dead roach at front counter area- on floor. Approximately 4 dead roaches on floor by triple sink/prep area
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.