SEASONS 52 #4502
2428 E SUNRISE BLVD, Fort Lauderdale FL 33304 · 954.537.1052
Last inspected Mar 17, 2026 · 8 visits since March 2024
5 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. Approximately 100+ dead termites in dining room along window sill/tables/booths/floor under tables. Operator removed dead termites.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024038700 | Jun 13, 2024 | Aug 14, 2024 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shrimp were stored over cooked spinach. The items were reversed to be stored appropriately.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Server handled soiled dishes and then scooped ice without washing hands. Reviewed proper hand washing and employee washed hands.
Floor area(s) covered with standing water. Pantry area of Cookline. Operator removed standing water during inspection.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on ice machine. Operator stored properly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cookline - grill drawers - Raw beef burgers stored over ready-to-eat lemons. Operator stored all items properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - ice bath - butter (46-60F) - per operator placed in bin approximately 1 hour ago. Item not prepped or portioned today. Observed ice/water solution too low. Operator moved item to reach in to quick chill.
Floor area(s) covered with standing water. Back prep area.
Waste line missing at soda gun holster - 1 bar soda gun.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cooked pasta
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler on prep line, half and half opened more than 24 hours not date marked.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Presence of insects, rodents, or other pests. Approximately 100+ dead termites in dining room along window sill/tables/booths/floor under tables. Operator removed dead termites.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. At wait station next to bar; clean plates stored upright directly underneath paper towel dispenser for hand washing sink. Operator removed plates.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo - ice bath - butter (57-60F); cooked asparagus (62-64F). Per operator items placed out approximately an hour ago. No items prepped or portioned today. Observed ice/water level too low. Operator added ice/water to quick chill.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. East cookline hand sink - water 81F.
Floor tiles missing and/or in disrepair at entrance to walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw shrimp in walk in cooler. Operator stored all items properly.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 tanks in dry storage room, 1 by back door. Inspection report will be emailed to Fire Marshall for review.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.