SEASONS 52 #4503
463 E ALTAMONTE DR, Altamonte Springs FL 32701 · 407.767.1252
Last inspected Jul 21, 2026 · 8 visits since December 2023
DEC 24
APR 25
NOV 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect flying on party station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting. Containers by prep area. Operator pulled containers apart and set to air dry.
Jan 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -steak (44F - Cold Holding); chicken (44F - Cold Holding); tuna (45F - Cold Holding) less than 4 hours. Product near walk-in cooler door, establishment just received large delivery. Recheck after 30 minutes, all 43F. -heavy cream 70F on counter on cook line less than 4 hours. Product out of cooler to be added to potatoes, returned to cooler for temperature recovery until needed.
Cutting board has cut marks and is no longer cleanable. -2 small white boards near pizza station.
Nov 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -operator thermometer, inspector heat strip did not indicate 160 at dish surface. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -kitchen glass washer, operator thermometer, inspector heat strip did not indicate 160 at glass surface.
Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. -operator not logging cooling temperatures of ROP sauces with shelf life longer than 48 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing between red hose and splitter at mop sink.
No handwashing sign provided at a hand sink used by food employees. -missing from oven hand wash sink.
Water leaking from pipe and/or faucet/handle. -pipe under dish sprayer.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of lime scale on the inside of the dishmachine.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Seared tuna over truffle risotto in cooler. Operator immediately removed
Bowl or other container with no handle used to dispense food. Bowl in tomatoes and bread crumbs immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing a watch. Immediately removed
Employee with no beard guard/restraint while engaging in food preparation. 2 prep persons.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink. Immediately placed under cool water
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw Tuna over container of cooked asparagus in walk in cooler. Operator immediately corrected
Cutting board has cut marks and is no longer cleanable. Small white Cutting board at salad station
Ice scoop handle in contact with ice. At bar
In-use tongs stored on equipment door handle between uses. Tongs on handle at grill
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine Top of pizza oven
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect flying on party station.
Handwash sink used for purposes other than handwashing.Desserts display inside hand sink located on bar. The one fardest from dish machine.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable, cutting board located on cook line close to pizza station. Operator discard cutting board.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee working on cook-lines pizza station while wearing a bracelet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.