SEASONS 52 #4509
321 MIRACLE MILE, Coral Gables FL 33134 · 305.442.8552
Last inspected May 14, 2026 · 6 visits since January 2024
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to chef while conducting the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Chef replaced the boards.
Water leaking from pipe and/or faucet/handle. Cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bowl or other container with no handle used to dispense food. Observed at flour container, staff removed it.
Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards and some at prep tables coo-line with marks not longer cleanable.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At coffee station.
Unit is leaking water in the chamber's center. Walk -in freezer.
Water leaking from pipe and/or faucet/handle. Three compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green soiled with black mold substance stored on shelve over were washing area.
Floor area(s) covered with standing water. Observed in front of walk in freezer.
Soiled dry wiping cloth in use. Observed 3 through kitchen prep table. Employee removed the towels.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to chef while conducting the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided to chef while conducting the inspection.
Cutting board has cut marks and is no longer cleanable.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At reach cooling line handle in contact with food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.