SEASONS 52 #4511
204 N WESTSHORE BLVD, Tampa FL 33609 · 813.286.1152
Last inspected Aug 24, 2026 · 8 visits since August 2023
OCT 24
MAR 25
AUG 25
APR 26
AUG 26
— STEADY
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Crab cakes with pooled raw egg kept over raw salmon. Spoke to operator and he switched levels
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked food containers on shelves in prep room
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk in freezer floor at time of inspection
Old labels stuck to food containers after cleaning. Observed old label on stacked food containers. Operator moved dishes to be washed during inspection
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored son sink side of prep area at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on surface above cold holding prep unit on cooks line at time of inspection. Operator removed phone during inspection.
Floor tiles missing and/or in disrepair. Observed missing floor tiles in front of walk in freezer door at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around walk in freezer door at time of inspection.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained in kitchen at time of inspection. Operator had new cutting boards stored and brought them out and replaced stained boards during the inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves in prep room at time of inspection.
Working containers of food removed from original container not identified by common name. Observed two spray bottles stored on cooks line unlabeled. Operator had bottles labeled during inspection. Oil
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards on cooks line stained at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like subs at ace in ice machine bin at time of inspection
Floor tiles missing and/or in disrepair. Observed damaged floor tiles in front of wall in freezer. Tiles bulged out making opening freezer door difficult.
Food stored on floor. Observed water softener salt stored on floor in store room. Operator moved bags to shelf at time of inspection.
Working containers of food removed from original container not identified by common name. Observed spray bottles of oil not labeled. Operator labeled at time of inspection.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen/dish room stained
Buildup of food debris/soil residue on equipment door handles. Handles on cooks front line soiled. Operator had employees clean handles during inspection
Ceiling tile missing. Tile missing in chemical closet.
Food storage container/container lid cracked or broken. Observed large lexan pan with broken corners. Operator had employee dispose of pan during inspection
Old labels stuck to food containers after cleaning. Observed old label on shaker in clean bin. Operator had dishwasher remove label and re-wash during inspection
Oct 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around door into walk-in freezer in the walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance on wall behind ice bin at bar entrance
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Crab cakes with pooled raw egg kept over raw salmon. Spoke to operator and he switched levels
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cannoli filling 53f at time of inspection. Operator moved fillings and desserts to walk-in cooler to lower temperature. During inspection they re-temped at 40f.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled bar soda gun.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mailed operator educational package
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some build up around ice machine door. Spoke with operator and they started to clean it.
Carbon dioxide/helium tanks not adequately secured. In storage room on back dock
Current Hotel and Restaurant license not displayed.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed dishwasher chewing gum while washing dishes.
Equipment and utensils not properly air-dried - wet nesting. Observed pans under dessert prep area wet
Floor soiled/has accumulation of debris. Observed soiled floors around equipment on cooks line and under refrigeration and ice bins on cooks line/prep room soiled. Dish room floor hard water deposits under dish machine.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Bug light stored over prep area on back prep line
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around door into walk-in freezer in the walk-in cooler.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods over cooks line with accumulated soil/debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fennel over herbs and unwashed tomatoes over sauces in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance on wall behind ice bin at bar entrance
Water softener salt (food) stored in a location that is not clean and dry. Observed bags on floor in storage room on back dock
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.