SEASONS 52 #4519
8930 TAMIAMI TRL N, Naples FL 34108 · 239.594.8852
Last inspected Dec 22, 2025 · 9 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 12/1/2024 expiration date. License updated prior to end of inspection. 12/1/2025.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler, observed Whole muscle lamb under ground beef. Operator rearranged products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed two packages unopened, frozen butter fish in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator told employee to open product and remove from packaging
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance in upper part of ice bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Hood filters over grill.
Working containers of food removed from original container not identified by common name. In dry storage room, observed working bin of flour not labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cleaned and sanitized equipment or utensils not properly stored. Found in ware washing/drying area. Knives, forks and spoons, cleaned and sanitized, not inverted when stored upright. Advised operator of proper storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12/1/2024 expiration date. License updated prior to end of inspection. 12/1/2025.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back of kitchen, employee cup with straw found on prep table. Operator disposed and sanitized prep table.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location added dish machine to bar area with no plan review.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location added dish machine to bar area with no plan review.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic and metal pans.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in bar area testing at 0ppm. Operator discontinued use of bar dish washer, utilizing and is using three compartment sink at bar till fixed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location added dish machine to bar area with no plan review.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic and metal pans.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal and plastic pans on back storage area. Operator moved for cleaning and proper drying.
Food stored on floor. Observed food stored on floor in walk in freezer under racks. Repeat 1/3/2023
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.