SEASONS 52 #4548
1862 SAWGRASS MILLS CIR, Sunrise FL 33323 · 954-846-0052
Last inspected May 29, 2026 · 9 visits since October 2023
SEP 24
JAN 25
JUL 25
MAR 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - one flying insect landing on clean plates at dessert station. - one flying insect landing on soda dispensing machine - two fly in insects landing on wall in soda dispensing area. - two flying insects flying in front of dessert area. - approximately 5 flying insect flying around bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Back of the house Ceiling tiles and vents soiled with accumulated dust and mold-like substance.
Bowl with no handle used to dispense flour. Removed during inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers on rack across from ice machine.
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can, touched eyeglasses but failed to removed gloves and washed hands while initiate task working with ready to eat. Reviewed proper handwashing procedures. Employee washed hands correctly.
Bowl with no handle used to dispense flour. Removed during inspection.
Ceiling tiles soiled with accumulated dust.
Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf next to ice machine. Chef removed during inspection.
Wall across from soda rack soiled with accumulated dust.
Working containers of flour removed from original container not identified by common name. Labeled during inspection.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times.
Unwashed fruits/vegetables stored with ready-to-eat food.
Mar 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed at cook line scallops (137-165F). Employee placed item back on grill to complete cooking process. Second temperature 154F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table across from cook line, mashed potatoes (122-146F - Hot Holding). Per operator items have been out of temperature for approximately 30mins.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Hunter D. with no proof of training.
No soap provided at handwash sink. Observed no soap at handwash sink at coffee station. PIC topped up soap.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP packaging in walk-in cooler. PIC cut packaging opened.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth in use at grill station. PIC removed wiping cloth.
Sep 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - one flying insect landing on clean plates at dessert station. - one flying insect landing on soda dispensing machine - two fly in insects landing on wall in soda dispensing area. - two flying insects flying in front of dessert area. - approximately 5 flying insect flying around bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed scallops (43-48F @ 2:15- Cooling since 10:00). Item did not make it to 41@F within four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cheese (63F - Cold Holding). Per operator item has been out of temperature for approximately 2 hours. Operator voluntarily discarded.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed scallops (43-48F @ 2:15- Cooling since 10:00). Item did not make it to 41@F within four hours. See stop sale.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at expo line used to hold dirty spoon. PIC removed.
Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting in dish washing area. PIC stored pans in a way to allow proper air drying.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth in use at grill station. PIC removed and stored appropriately.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onions (42-45F - Cold Holding. Per operator item fell out of temperature as a result of the heat from the service line. Item was out of temperature for approximately 30 mins. Item placed in cooler to rapid cool. Priority: High Priority
Observed: Wet mop not stored in a manner to allow the mop to dry. PIC stored mop in a way to allow proper air drying. Priority: Basic
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Expo line- at pizza station- observed plates being stored not inverted with no protection from ceiling. Operator removed plates to dish area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line prep table cold holding unit at grill station- observed soiled wiping cloth on prep table. Operator removed wiping cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.